Botswana vs New Zealand: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Botswana
- New Zealand
How they compare
New Zealand currently reports 27,012 million Kcal against 23,868 million Kcal in Botswana, a difference of 3,144 million Kcal.
That makes New Zealand's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was New Zealand ahead.
Botswana ranks 101st and New Zealand ranks 98th of 192 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and New Zealand in 1.
Head to head by decade
| Decade | Botswana | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,527 million Kcal | 34,675 million Kcal | 19,148 million Kcal | New Zealand |
| 2020s | 21,036 million Kcal | 13,154 million Kcal | 7,882 million Kcal | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Botswana or New Zealand?
- New Zealand, at 27,012 million Kcal against 23,868 million Kcal in Botswana as of 2023.
- What is the difference in beverages, alcoholic — food supply between Botswana and New Zealand?
- 3,144 million Kcal, with New Zealand ahead.
- How many years of comparable data are there for Botswana and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and New Zealand rank globally for beverages, alcoholic — food supply?
- Botswana ranks 101st and New Zealand ranks 98th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.