Beverages, Alcoholic — Food supply in Maldives
Maldives: Beverages, Alcoholic — Food supply was 2,029 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Maldives recorded 2,029 million Kcal for beverages, alcoholic — food supply in 2023.
Compared with earlier readings it is down 6.8% on the previous year and up 81.6% over ten years.
Over the whole period, beverages, alcoholic — food supply in Maldives peaked at 2,176 million Kcal in 2022 and was at its lowest, 918.28 million Kcal, in 2020.
Maldives ranks 135th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 977.52 million Kcal | — |
| 2011 | 1,026 million Kcal | +5.0% |
| 2012 | 1,067 million Kcal | +4.0% |
| 2013 | 1,117 million Kcal | +4.6% |
| 2014 | 1,111 million Kcal | -0.5% |
| 2015 | 1,565 million Kcal | +40.9% |
| 2016 | 1,755 million Kcal | +12.1% |
| 2017 | 1,292 million Kcal | -26.4% |
| 2018 | 1,607 million Kcal | +24.4% |
| 2019 | 1,864 million Kcal | +16.0% |
| 2020 | 918.28 million Kcal | -50.7% |
| 2021 | 1,142 million Kcal | +24.3% |
| 2022 | 2,176 million Kcal | +90.6% |
| 2023 | 2,029 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,338 million Kcal | 977.52 million Kcal | 1,864 million Kcal | 10 |
| 2020s | 1,566 million Kcal | 918.28 million Kcal | 2,176 million Kcal | 4 |
Countries ranked near Maldives
- 132 Senegal 2,494 million Kcal compare
- 133 Saint Vincent and the Grenadines 2,416 million Kcal compare
- 134 Antigua and Barbuda 2,089 million Kcal compare
- 136 Turkmenistan 2,002 million Kcal compare
- 137 Bangladesh 1,974 million Kcal compare
- 138 Bhutan 1,882 million Kcal compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Maldives?
- Beverages, alcoholic — food supply in Maldives was 2,029 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Maldives?
- The highest recorded value was 2,176 million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Maldives?
- The lowest recorded value was 918.28 million Kcal in 2020.
- How does Maldives rank for beverages, alcoholic — food supply?
- Maldives ranks 135th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Maldives?
- Over the last ten years it is up 81.6%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.