Beverages, Alcoholic — Food supply in Asia
Asia: Beverages, Alcoholic — Food supply was 51.91 million million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Asia recorded 51.91 million million Kcal for beverages, alcoholic — food supply in 2023.
The figure is down 5.9% on the previous year and up 36.4% over ten years.
Over the whole period, beverages, alcoholic — food supply in Asia peaked at 55.15 million million Kcal in 2022 and was at its lowest, 37.92 million million Kcal, in 2010.
Asia ranks 1st of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37.92 million million Kcal | — |
| 2011 | 40.59 million million Kcal | +7.1% |
| 2012 | 41.49 million million Kcal | +2.2% |
| 2013 | 38.05 million million Kcal | -8.3% |
| 2014 | 51.65 million million Kcal | +35.8% |
| 2015 | 47.28 million million Kcal | -8.5% |
| 2016 | 44.96 million million Kcal | -4.9% |
| 2017 | 45.68 million million Kcal | +1.6% |
| 2018 | 48.06 million million Kcal | +5.2% |
| 2019 | 49.13 million million Kcal | +2.2% |
| 2020 | 48.83 million million Kcal | -0.6% |
| 2021 | 50.04 million million Kcal | +2.5% |
| 2022 | 55.15 million million Kcal | +10.2% |
| 2023 | 51.91 million million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.48 million million Kcal | 37.92 million million Kcal | 51.65 million million Kcal | 10 |
| 2020s | 51.48 million million Kcal | 48.83 million million Kcal | 55.15 million million Kcal | 4 |
Countries ranked near Asia
- 1 China 32.07 million million Kcal compare
- 2 China, mainland 31.76 million million Kcal compare
- 3 India 8.71 million million Kcal compare
- 4 Russian Federation 3.64 million million Kcal compare
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Asia?
- Beverages, alcoholic — food supply in Asia was 51.91 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Asia?
- The highest recorded value was 55.15 million million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Asia?
- The lowest recorded value was 37.92 million million Kcal in 2010.
- How does Asia rank for beverages, alcoholic — food supply?
- Asia ranks 1st out of 20 regions with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Asia?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.