Beverages, Alcoholic — Fat supply quantity in Sri Lanka

Sri Lanka: Beverages, Alcoholic — Fat supply quantity was 100.17 t in 2023. ▼ Falling

Latest (2023)
100.17 t
Change on year
up 31.9%
World rank
115th
of 180 countries
All-time high
148.6 t
in 2019
All-time low
49.37 t
in 2021
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Sri Lanka, 2010–2023

4060801001201402010201620232010: 77.7 t2011: 83.1 t2012: 89.5 t2013: 92.1 t2014: 120.9 t2015: 105.9 t2016: 103.3 t2017: 99 t2018: 127.3 t2019: 148.6 t2020: 49.6 t2021: 49.4 t2022: 75.9 t2023: 100.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — fat supply quantity in Sri Lanka is 100.17 t, measured in 2023.

Compared with earlier readings it is up 31.9% on the previous year and up 8.8% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Sri Lanka peaked at 148.6 t in 2019 and was at its lowest, 49.37 t, in 2021.

Sri Lanka ranks 115th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.74 t 77.65 t 148.6 t 10
2020s 68.78 t 49.37 t 100.17 t 4

Countries ranked near Sri Lanka

  1. 112 Papua New Guinea 103.58 t compare
  2. 113 Lebanon 102.86 t compare
  3. 114 Belgium 101.49 t compare
  4. 116 Congo 99.46 t compare
  5. 117 China, Macao SAR 95.56 t compare
  6. 118 Bahrain 90.75 t compare

See the full ranking of 211 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Sri Lanka?
Beverages, alcoholic — fat supply quantity in Sri Lanka was 100.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Sri Lanka?
The highest recorded value was 148.6 t in 2019.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Sri Lanka?
The lowest recorded value was 49.37 t in 2021.
How does Sri Lanka rank for beverages, alcoholic — fat supply quantity?
Sri Lanka ranks 115th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Sri Lanka?
Over the last ten years it is up 8.8%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beverages, Alcoholic — Fat supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/sri-lanka/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.