Beverages, Alcoholic — Fat supply quantity in Lebanon

Lebanon: Beverages, Alcoholic — Fat supply quantity was 102.86 t in 2023. ▼ Falling

Latest (2023)
102.86 t
Change on year
up 30.8%
World rank
113th
of 180 countries
All-time high
405.75 t
in 2013
All-time low
78.61 t
in 2022
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Lebanon, 2010–2023

1002003004002010201620232010: 279.4 t2011: 345 t2012: 264 t2013: 405.8 t2014: 295.5 t2015: 183.8 t2016: 170.6 t2017: 179.1 t2018: 166.4 t2019: 137.6 t2020: 85 t2021: 105.2 t2022: 78.6 t2023: 102.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 102.86 t for beverages, alcoholic — fat supply quantity in 2023.

The figure is up 30.8% on the previous year and down 74.6% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Lebanon peaked at 405.75 t in 2013 and was at its lowest, 78.61 t, in 2022.

That places Lebanon 113th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 242.71 t 137.59 t 405.75 t 10
2020s 92.92 t 78.61 t 105.23 t 4

Countries ranked near Lebanon

  1. 110 Tunisia 115.92 t compare
  2. 111 Oman 114.05 t compare
  3. 112 Papua New Guinea 103.58 t compare
  4. 114 Belgium 101.49 t compare
  5. 115 Sri Lanka 100.17 t compare
  6. 116 Congo 99.46 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Lebanon?
Beverages, alcoholic — fat supply quantity in Lebanon was 102.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Lebanon?
The highest recorded value was 405.75 t in 2013.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Lebanon?
The lowest recorded value was 78.61 t in 2022.
How does Lebanon rank for beverages, alcoholic — fat supply quantity?
Lebanon ranks 113th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Lebanon?
Over the last ten years it is down 74.6%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/lebanon/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.