Beverages, Alcoholic — Fat supply quantity in Norway
Norway: Beverages, Alcoholic — Fat supply quantity was 256.87 t in 2023. ▲ Rising
Beverages, Alcoholic — Fat supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beverages, alcoholic — fat supply quantity in Norway stood at 256.87 t.
Compared with earlier readings it is down 35.1% on the previous year and down 3.4% over ten years.
Over the whole period, beverages, alcoholic — fat supply quantity in Norway peaked at 395.67 t in 2022 and was at its lowest, 206.53 t, in 2017.
That places Norway 84th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251.21 t | 206.53 t | 284.29 t | 10 |
| 2020s | 291.05 t | 250.89 t | 395.67 t | 4 |
Countries ranked near Norway
- 81 China, Hong Kong SAR 300.69 t compare
- 82 Melanesia 281.2 t compare
- 83 Greece 267.15 t compare
- 85 United Republic of Tanzania 255.87 t compare
- 86 Malaysia 236.39 t compare
- 87 Republic of Moldova 235.01 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is beverages, alcoholic — fat supply quantity in Norway?
- Beverages, alcoholic — fat supply quantity in Norway was 256.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — fat supply quantity recorded in Norway?
- The highest recorded value was 395.67 t in 2022.
- What is the lowest beverages, alcoholic — fat supply quantity recorded in Norway?
- The lowest recorded value was 206.53 t in 2017.
- How does Norway rank for beverages, alcoholic — fat supply quantity?
- Norway ranks 84th out of 180 countries with data for 2023.
- Is beverages, alcoholic — fat supply quantity rising or falling in Norway?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.