Beverages, Alcoholic — Fat supply quantity in Malaysia

Malaysia: Beverages, Alcoholic — Fat supply quantity was 236.39 t in 2023. ▲ Rising

Latest (2023)
236.39 t
Change on year
down 13.2%
World rank
86th
of 180 countries
All-time high
342.65 t
in 2013
All-time low
43.32 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Malaysia, 2010–2023

01002003002010201620232010: 43.3 t2011: 124.8 t2012: 212.2 t2013: 342.6 t2014: 237.1 t2015: 240.5 t2016: 146.6 t2017: 146 t2018: 158.6 t2019: 123.8 t2020: 140.8 t2021: 198.1 t2022: 272.4 t2023: 236.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — fat supply quantity in Malaysia is 236.39 t, measured in 2023.

That represents a change of down 13.2% on the previous year and down 31.0% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Malaysia peaked at 342.65 t in 2013 and was at its lowest, 43.32 t, in 2010.

Malaysia ranks 86th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.55 t 43.32 t 342.65 t 10
2020s 211.93 t 140.76 t 272.44 t 4

Countries ranked near Malaysia

  1. 83 Greece 267.15 t compare
  2. 84 Norway 256.87 t compare
  3. 85 United Republic of Tanzania 255.87 t compare
  4. 87 Republic of Moldova 235.01 t compare
  5. 88 Jordan 229.73 t compare
  6. 89 Croatia 228.49 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Malaysia?
Beverages, alcoholic — fat supply quantity in Malaysia was 236.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Malaysia?
The highest recorded value was 342.65 t in 2013.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Malaysia?
The lowest recorded value was 43.32 t in 2010.
How does Malaysia rank for beverages, alcoholic — fat supply quantity?
Malaysia ranks 86th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/malaysia/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.