Beverages, Alcoholic — Fat supply quantity in Greece

Greece: Beverages, Alcoholic — Fat supply quantity was 267.15 t in 2023. ▼ Falling

Latest (2023)
267.15 t
Change on year
down 46.1%
World rank
83rd
of 180 countries
All-time high
782.29 t
in 2010
All-time low
267.15 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Greece, 2010–2023

2004006008002010201620232010: 782.3 t2011: 646.1 t2012: 560 t2013: 554.5 t2014: 557.8 t2015: 574.2 t2016: 572.4 t2017: 577 t2018: 582.9 t2019: 514.1 t2020: 445.9 t2021: 371.2 t2022: 496 t2023: 267.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 267.15 t for beverages, alcoholic — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 46.1% on the previous year and down 51.8% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Greece peaked at 782.29 t in 2010 and was at its lowest, 267.15 t, in 2023.

Greece ranks 83rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 592.15 t 514.12 t 782.29 t 10
2020s 395.06 t 267.15 t 495.99 t 4

Countries ranked near Greece

  1. 80 Ireland 306.07 t compare
  2. 81 China, Hong Kong SAR 300.69 t compare
  3. 82 Melanesia 281.2 t compare
  4. 84 Norway 256.87 t compare
  5. 85 United Republic of Tanzania 255.87 t compare
  6. 86 Malaysia 236.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Greece?
Beverages, alcoholic — fat supply quantity in Greece was 267.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Greece?
The highest recorded value was 782.29 t in 2010.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Greece?
The lowest recorded value was 267.15 t in 2023.
How does Greece rank for beverages, alcoholic — fat supply quantity?
Greece ranks 83rd out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 51.8%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/greece/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.