Beer — Stock Variation in South-Eastern Asia
South-Eastern Asia: Beer — Stock Variation was 95 1000 t in 2023. ◆ Volatile
Beer — Stock Variation in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 95 1000 t for beer — stock variation in 2023.
That represents a change of up 46.2% on the previous year and up 211.8% over ten years.
Over the whole period, beer — stock variation in South-Eastern Asia peaked at 159 1000 t in 2021 and was at its lowest, -504 1000 t, in 2010.
South-Eastern Asia ranks 13th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -82.9 1000 t | -504 1000 t | 56 1000 t | 10 |
| 2020s | 57.25 1000 t | -90 1000 t | 159 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 10 Netherlands (Kingdom of the) 55 1000 t compare
- 11 China, Taiwan Province of 53 1000 t compare
- 12 Czechia 49 1000 t compare
- 13 Portugal 42 1000 t compare
- 14 Ghana 26 1000 t compare
- 15 Slovenia 25 1000 t compare
- 16 Democratic People's Republic of Korea 23 1000 t compare
- 16 Uruguay 23 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is beer — stock variation in South-Eastern Asia?
- Beer — stock variation in South-Eastern Asia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — stock variation recorded in South-Eastern Asia?
- The highest recorded value was 159 1000 t in 2021.
- What is the lowest beer — stock variation recorded in South-Eastern Asia?
- The lowest recorded value was -504 1000 t in 2010.
- How does South-Eastern Asia rank for beer — stock variation?
- South-Eastern Asia ranks 13th out of 31 groups with data for 2023.
- Is beer — stock variation rising or falling in South-Eastern Asia?
- Over the last ten years it is up 211.8%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.