Beer — Stock Variation in Middle Africa

Middle Africa: Beer — Stock Variation was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
down 26.7%
Rank
19th
of 31 groups
All-time high
295 1000 t
in 2013
All-time low
-296 1000 t
in 2019
Years of data
14
2010–2023

Beer — Stock Variation in Middle Africa, 2010–2023

-20002002010201620232010: -132 1000 t2011: -74 1000 t2012: 71 1000 t2013: 295 1000 t2014: 208 1000 t2015: -94 1000 t2016: -96 1000 t2017: 125 1000 t2018: 63 1000 t2019: -296 1000 t2020: -90 1000 t2021: -17 1000 t2022: 15 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — stock variation in Middle Africa stood at 11 1000 t.

That represents a change of down 26.7% on the previous year and down 96.3% over ten years.

Over the whole period, beer — stock variation in Middle Africa peaked at 295 1000 t in 2013 and was at its lowest, -296 1000 t, in 2019.

That places Middle Africa 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7 1000 t -296 1000 t 295 1000 t 10
2020s -20.25 1000 t -90 1000 t 15 1000 t 4

Countries ranked near Middle Africa

  1. 16 Democratic People's Republic of Korea 23 1000 t compare
  2. 16 Uruguay 23 1000 t compare
  3. 18 Hungary 21 1000 t compare
  4. 19 Croatia 11 1000 t compare
  5. 20 Algeria 10 1000 t compare
  6. 21 Sweden 8 1000 t compare
  7. 22 Bulgaria 7 1000 t compare
  8. 22 Cyprus 7 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beer — stock variation in Middle Africa?
Beer — stock variation in Middle Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — stock variation recorded in Middle Africa?
The highest recorded value was 295 1000 t in 2013.
What is the lowest beer — stock variation recorded in Middle Africa?
The lowest recorded value was -296 1000 t in 2019.
How does Middle Africa rank for beer — stock variation?
Middle Africa ranks 19th out of 31 groups with data for 2023.
Is beer — stock variation rising or falling in Middle Africa?
Over the last ten years it is down 96.3%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Beer — Stock Variation in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-stock-variation/middle-africa/

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About this data

Indicator
Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.