Beer — Protein supply quantity in Saint Lucia

Saint Lucia: Beer — Protein supply quantity was 52.28 t in 2023. ▲ Rising

Latest (2023)
52.28 t
Change on year
up 38.9%
World rank
141st
of 180 countries
All-time high
52.28 t
in 2023
All-time low
7.22 t
in 2016
Years of data
14
2010–2023

Beer — Protein supply quantity in Saint Lucia, 2010–2023

10203040502010201620232010: 28.8 t2011: 33.5 t2012: 34.1 t2013: 36.2 t2014: 8.5 t2015: 10.6 t2016: 7.2 t2017: 35.5 t2018: 35.7 t2019: 33.4 t2020: 41.3 t2021: 33.8 t2022: 37.6 t2023: 52.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer — protein supply quantity in Saint Lucia stood at 52.28 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.9% on the previous year and up 44.4% over ten years.

Over the whole period, beer — protein supply quantity in Saint Lucia peaked at 52.28 t in 2023 and was at its lowest, 7.22 t, in 2016.

That places Saint Lucia 141st out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.34 t 7.22 t 36.21 t 10
2020s 41.27 t 33.81 t 52.28 t 4

Countries ranked near Saint Lucia

  1. 138 Liberia 65.07 t compare
  2. 139 Bahamas 64.72 t compare
  3. 140 Fiji 60.55 t compare
  4. 142 New Caledonia 51.76 t compare
  5. 143 China, Macao SAR 50.49 t compare
  6. 144 French Polynesia 50.34 t compare

See the full ranking of 211 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is beer — protein supply quantity in Saint Lucia?
Beer — protein supply quantity in Saint Lucia was 52.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Saint Lucia?
The highest recorded value was 52.28 t in 2023.
What is the lowest beer — protein supply quantity recorded in Saint Lucia?
The lowest recorded value was 7.22 t in 2016.
How does Saint Lucia rank for beer — protein supply quantity?
Saint Lucia ranks 141st out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Saint Lucia?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/st-lucia/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.