Beer — Protein supply quantity in Liberia

Liberia: Beer — Protein supply quantity was 65.07 t in 2023. ▼ Falling

Latest (2023)
65.07 t
Change on year
down 7.9%
World rank
138th
of 180 countries
All-time high
84.38 t
in 2011
All-time low
59.47 t
in 2019
Years of data
14
2010–2023

Beer — Protein supply quantity in Liberia, 2010–2023

0204060802010201620232010: 59.6 t2011: 84.4 t2012: 71.9 t2013: 68.2 t2014: 78.9 t2015: 75.3 t2016: 77.4 t2017: 80.7 t2018: 71.8 t2019: 59.5 t2020: 68.3 t2021: 76 t2022: 70.7 t2023: 65.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 65.07 t for beer — protein supply quantity in 2023.

The figure is down 7.9% on the previous year and down 4.6% over ten years.

Over the whole period, beer — protein supply quantity in Liberia peaked at 84.38 t in 2011 and was at its lowest, 59.47 t, in 2019.

That places Liberia 138th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.76 t 59.47 t 84.38 t 10
2020s 70.01 t 65.07 t 76.04 t 4

Countries ranked near Liberia

  1. 135 Jordan 70.69 t compare
  2. 136 Suriname 68.48 t compare
  3. 137 Guinea-Bissau 66.05 t compare
  4. 139 Bahamas 64.72 t compare
  5. 140 Fiji 60.55 t compare
  6. 141 Saint Lucia 52.28 t compare

See the full ranking of 211 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is beer — protein supply quantity in Liberia?
Beer — protein supply quantity in Liberia was 65.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Liberia?
The highest recorded value was 84.38 t in 2011.
What is the lowest beer — protein supply quantity recorded in Liberia?
The lowest recorded value was 59.47 t in 2019.
How does Liberia rank for beer — protein supply quantity?
Liberia ranks 138th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Liberia?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/liberia/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.