Beer — Protein supply quantity in Cabo Verde

Cabo Verde: Beer — Protein supply quantity was 48.77 t in 2023. ▼ Falling

Latest (2023)
48.77 t
Change on year
up 19.5%
World rank
145th
of 180 countries
All-time high
63.64 t
in 2011
All-time low
31.56 t
in 2014
Years of data
14
2010–2023

Beer — Protein supply quantity in Cabo Verde, 2010–2023

02040602010201620232010: 62.4 t2011: 63.6 t2012: 33.8 t2013: 44.5 t2014: 31.6 t2015: 35.2 t2016: 40.2 t2017: 41.3 t2018: 42 t2019: 47.5 t2020: 45.5 t2021: 46.2 t2022: 40.8 t2023: 48.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 48.77 t for beer — protein supply quantity in 2023.

That represents a change of up 19.5% on the previous year and up 9.7% over ten years.

Over the whole period, beer — protein supply quantity in Cabo Verde peaked at 63.64 t in 2011 and was at its lowest, 31.56 t, in 2014.

Cabo Verde ranks 145th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.21 t 31.56 t 63.64 t 10
2020s 45.3 t 40.81 t 48.77 t 4

Countries ranked near Cabo Verde

  1. 142 New Caledonia 51.76 t compare
  2. 143 China, Macao SAR 50.49 t compare
  3. 144 French Polynesia 50.34 t compare
  4. 146 Niger 45.61 t compare
  5. 147 Seychelles 37.88 t compare
  6. 148 Qatar 35.73 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is beer — protein supply quantity in Cabo Verde?
Beer — protein supply quantity in Cabo Verde was 48.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Cabo Verde?
The highest recorded value was 63.64 t in 2011.
What is the lowest beer — protein supply quantity recorded in Cabo Verde?
The lowest recorded value was 31.56 t in 2014.
How does Cabo Verde rank for beer — protein supply quantity?
Cabo Verde ranks 145th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 9.7%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.