Beer — Protein supply quantity in Rwanda

Rwanda: Beer — Protein supply quantity was 616.36 t in 2023. ▲ Rising

Latest (2023)
616.36 t
Change on year
down 1.8%
World rank
86th
of 180 countries
All-time high
887.1 t
in 2021
All-time low
333.35 t
in 2011
Years of data
14
2010–2023

Beer — Protein supply quantity in Rwanda, 2010–2023

02004006008002010201620232010: 347.8 t2011: 333.4 t2012: 355.7 t2013: 374.1 t2014: 493.6 t2015: 623.7 t2016: 709.9 t2017: 631 t2018: 822.7 t2019: 883.1 t2020: 885.2 t2021: 887.1 t2022: 627.9 t2023: 616.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer — protein supply quantity in Rwanda stood at 616.36 t.

That represents a change of down 1.8% on the previous year and up 64.8% over ten years.

Over the whole period, beer — protein supply quantity in Rwanda peaked at 887.1 t in 2021 and was at its lowest, 333.35 t, in 2011.

That places Rwanda 86th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 557.5 t 333.35 t 883.11 t 10
2020s 754.14 t 616.36 t 887.1 t 4

Countries ranked near Rwanda

  1. 83 Nepal 709.99 t compare
  2. 84 Costa Rica 701.96 t compare
  3. 85 Myanmar 621.92 t compare
  4. 87 El Salvador 599.13 t compare
  5. 88 China, Hong Kong SAR 594.67 t compare
  6. 89 Malaysia 587.65 t compare

See the full ranking of 211 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is beer — protein supply quantity in Rwanda?
Beer — protein supply quantity in Rwanda was 616.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Rwanda?
The highest recorded value was 887.1 t in 2021.
What is the lowest beer — protein supply quantity recorded in Rwanda?
The lowest recorded value was 333.35 t in 2011.
How does Rwanda rank for beer — protein supply quantity?
Rwanda ranks 86th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Rwanda?
Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.