Beer — Production in Viet Nam

Viet Nam: Beer — Production was 3,100 1000 t in 2023. ◆ Volatile

Latest (2023)
3,100 1000 t
Change on year
down 20.5%
World rank
10th
of 158 countries
All-time high
4,600 1000 t
in 2019
All-time low
983 1000 t
in 2010
Years of data
14
2010–2023

Beer — Production in Viet Nam, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 983 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 1.4k 1000 t2016: 3.8k 1000 t2017: 4.4k 1000 t2018: 4.3k 1000 t2019: 4.6k 1000 t2020: 4.0k 1000 t2021: 4.2k 1000 t2022: 3.9k 1000 t2023: 3.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 3,100 1000 t for beer — production in 2023.

That represents a change of down 20.5% on the previous year and up 158.3% over ten years.

Over the whole period, beer — production in Viet Nam peaked at 4,600 1000 t in 2019 and was at its lowest, 983 1000 t, in 2010.

That places Viet Nam 10th out of 158 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,412 1000 t 983 1000 t 4,600 1000 t 10
2020s 3,800 1000 t 3,100 1000 t 4,200 1000 t 4

Countries ranked near Viet Nam

  1. 7 Spain 4,130 1000 t compare
  2. 8 Poland 3,580 1000 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 3,420 1000 t compare
  4. 11 India 2,934 1000 t compare
  5. 12 Colombia 2,795 1000 t compare
  6. 13 Belgium 2,300 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beer — production in Viet Nam?
Beer — production in Viet Nam was 3,100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Viet Nam?
The highest recorded value was 4,600 1000 t in 2019.
What is the lowest beer — production recorded in Viet Nam?
The lowest recorded value was 983 1000 t in 2010.
How does Viet Nam rank for beer — production?
Viet Nam ranks 10th out of 158 countries with data for 2023.
Is beer — production rising or falling in Viet Nam?
Over the last ten years it is up 158.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.