Beer — Production in Viet Nam
Viet Nam: Beer — Production was 3,100 1000 t in 2023. ◆ Volatile
Beer — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 3,100 1000 t for beer — production in 2023.
That represents a change of down 20.5% on the previous year and up 158.3% over ten years.
Over the whole period, beer — production in Viet Nam peaked at 4,600 1000 t in 2019 and was at its lowest, 983 1000 t, in 2010.
That places Viet Nam 14th out of 168 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 983 1000 t | — |
| 2011 | 1,069 1000 t | +8.7% |
| 2012 | 1,143 1000 t | +6.9% |
| 2013 | 1,200 1000 t | +5.0% |
| 2014 | 1,308 1000 t | +9.0% |
| 2015 | 1,353 1000 t | +3.4% |
| 2016 | 3,790 1000 t | +180.1% |
| 2017 | 4,375 1000 t | +15.4% |
| 2018 | 4,300 1000 t | -1.7% |
| 2019 | 4,600 1000 t | +7.0% |
| 2020 | 4,000 1000 t | -13.0% |
| 2021 | 4,200 1000 t | +5.0% |
| 2022 | 3,900 1000 t | -7.1% |
| 2023 | 3,100 1000 t | -20.5% |
Biggest year-on-year movements
Years where Beer — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +180.1% | 1,353 1000 t | 3,790 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,412 1000 t | 983 1000 t | 4,600 1000 t | 10 |
| 2020s | 3,800 1000 t | 3,100 1000 t | 4,200 1000 t | 4 |
Countries ranked near Viet Nam
- 11 United Kingdom of Great Britain and Northern Ireland 3,420 1000 t compare
- 11 United Kingdom 3,420 1000 t compare
- 13 South Africa 3,310 1000 t compare
- 14 Vietnam 3,100 1000 t compare
- 16 India 2,934 1000 t compare
- 17 Colombia 2,795 1000 t compare
More agriculture & rural data for Viet Nam
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is beer — production in Viet Nam?
- Beer — production in Viet Nam was 3,100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Viet Nam?
- The highest recorded value was 4,600 1000 t in 2019.
- What is the lowest beer — production recorded in Viet Nam?
- The lowest recorded value was 983 1000 t in 2010.
- How does Viet Nam rank for beer — production?
- Viet Nam ranks 14th out of 168 countries with data for 2023.
- Is beer — production rising or falling in Viet Nam?
- Over the last ten years it is up 158.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.