Beer — Production in United States of America
United States of America: Beer — Production was 19,303 1000 t in 2023. ▼ Falling
Beer — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — production in United States of America stood at 19,303 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 5.6% on the previous year and down 14.3% over ten years.
Over the whole period, beer — production in United States of America peaked at 23,007 1000 t in 2012 and was at its lowest, 19,303 1000 t, in 2023.
United States of America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,784 1000 t | — |
| 2011 | 22,534 1000 t | -1.1% |
| 2012 | 23,007 1000 t | +2.1% |
| 2013 | 22,527 1000 t | -2.1% |
| 2014 | 22,600 1000 t | +0.3% |
| 2015 | 22,400 1000 t | -0.9% |
| 2016 | 22,349 1000 t | -0.2% |
| 2017 | 21,834 1000 t | -2.3% |
| 2018 | 21,461 1000 t | -1.7% |
| 2019 | 21,088 1000 t | -1.7% |
| 2020 | 20,381 1000 t | -3.4% |
| 2021 | 20,420 1000 t | +0.2% |
| 2022 | 20,451 1000 t | +0.2% |
| 2023 | 19,303 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,258 1000 t | 21,088 1000 t | 23,007 1000 t | 10 |
| 2020s | 20,139 1000 t | 19,303 1000 t | 20,451 1000 t | 4 |
Countries ranked near United States of America
- 5 Türkiye 1,144 1000 t compare
- 5 Germany 8,489 1000 t compare
- 6 Russian Federation 8,340 1000 t compare
- 7 Democratic Republic of the Congo 520 1000 t compare
- 7 Spain 4,130 1000 t compare
- 8 Poland 3,580 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,420 1000 t compare
- 10 South Africa 3,310 1000 t compare
- 11 India 2,934 1000 t compare
More agriculture & rural data for United States of America
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is beer — production in United States of America?
- Beer — production in United States of America was 19,303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in United States of America?
- The highest recorded value was 23,007 1000 t in 2012.
- What is the lowest beer — production recorded in United States of America?
- The lowest recorded value was 19,303 1000 t in 2023.
- How does United States of America rank for beer — production?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is beer — production rising or falling in United States of America?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.