Beer — Production in Slovenia
Slovenia: Beer — Production was 220 1000 t in 2023. ▲ Rising
Beer — Production in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — production in Slovenia stood at 220 1000 t.
Compared with earlier readings it is up 11.1% over ten years.
Over the whole period, beer — production in Slovenia peaked at 223 1000 t in 2021 and was at its lowest, 141 1000 t, in 2017.
That places Slovenia 80th out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Production in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 185 1000 t | — |
| 2011 | 197 1000 t | +6.5% |
| 2012 | 188 1000 t | -4.6% |
| 2013 | 198 1000 t | +5.3% |
| 2014 | 200 1000 t | +1.0% |
| 2015 | 203 1000 t | +1.5% |
| 2016 | 200 1000 t | -1.5% |
| 2017 | 141 1000 t | -29.5% |
| 2018 | 143 1000 t | +1.4% |
| 2019 | 202 1000 t | +41.3% |
| 2020 | 196 1000 t | -3.0% |
| 2021 | 223 1000 t | +13.8% |
| 2022 | 220 1000 t | -1.3% |
| 2023 | 220 1000 t | +0.0% |
Slovenia compared with similar countries
- Slovenia's 220 1000 t is below the median for high income countries, which is 343 1000 t, 64% of the median. (48 countries reporting)
- Slovenia's 220 1000 t is below the median for Europe & Central Asia, which is 360 1000 t, 61% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Beer — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +41.3% | 143 1000 t | 202 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.7 1000 t | 141 1000 t | 203 1000 t | 10 |
| 2020s | 214.75 1000 t | 196 1000 t | 223 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beer — production in Slovenia?
- Beer — production in Slovenia was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Slovenia?
- The highest recorded value was 223 1000 t in 2021.
- What is the lowest beer — production recorded in Slovenia?
- The lowest recorded value was 141 1000 t in 2017.
- How does Slovenia rank for beer — production?
- Slovenia ranks 80th out of 168 countries with data for 2023.
- Is beer — production rising or falling in Slovenia?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.