Beer — Production in Honduras

Honduras: Beer — Production was 206 1000 t in 2023. ▲ Rising

Latest (2023)
206 1000 t
Change on year
up 1.5%
World rank
75th
of 158 countries
All-time high
206 1000 t
in 2023
All-time low
84 1000 t
in 2010
Years of data
14
2010–2023

Beer — Production in Honduras, 2010–2023

0501001502002010201620232010: 84 1000 t2011: 91 1000 t2012: 91 1000 t2013: 97 1000 t2014: 105 1000 t2015: 131 1000 t2016: 145 1000 t2017: 154 1000 t2018: 169 1000 t2019: 171 1000 t2020: 154 1000 t2021: 205 1000 t2022: 203 1000 t2023: 206 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Honduras is 206 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.5% on the previous year and up 112.4% over ten years.

Over the whole period, beer — production in Honduras peaked at 206 1000 t in 2023 and was at its lowest, 84 1000 t, in 2010.

That places Honduras 75th out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.8 1000 t 84 1000 t 171 1000 t 10
2020s 192 1000 t 154 1000 t 206 1000 t 4

Countries ranked near Honduras

  1. 72 Guatemala 236 1000 t compare
  2. 73 Slovenia 220 1000 t compare
  3. 73 Zimbabwe 220 1000 t compare
  4. 76 Botswana 200 1000 t compare
  5. 77 Israel 197 1000 t compare
  6. 78 Tunisia 193 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is beer — production in Honduras?
Beer — production in Honduras was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Honduras?
The highest recorded value was 206 1000 t in 2023.
What is the lowest beer — production recorded in Honduras?
The lowest recorded value was 84 1000 t in 2010.
How does Honduras rank for beer — production?
Honduras ranks 75th out of 158 countries with data for 2023.
Is beer — production rising or falling in Honduras?
Over the last ten years it is up 112.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.