Beer — Production in Guatemala

Guatemala: Beer — Production was 236 1000 t in 2023. ▲ Rising

Latest (2023)
236 1000 t
Change on year
up 2.6%
World rank
72nd
of 158 countries
All-time high
236 1000 t
in 2023
All-time low
160 1000 t
in 2019
Years of data
14
2010–2023

Beer — Production in Guatemala, 2010–2023

0501001502002502010201620232010: 172 1000 t2011: 177 1000 t2012: 181 1000 t2013: 185 1000 t2014: 190 1000 t2015: 194 1000 t2016: 199 1000 t2017: 204 1000 t2018: 209 1000 t2019: 160 1000 t2020: 220 1000 t2021: 160 1000 t2022: 230 1000 t2023: 236 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 236 1000 t for beer — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.6% on the previous year and up 27.6% over ten years.

Over the whole period, beer — production in Guatemala peaked at 236 1000 t in 2023 and was at its lowest, 160 1000 t, in 2019.

Guatemala ranks 72nd of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.1 1000 t 160 1000 t 209 1000 t 10
2020s 211.5 1000 t 160 1000 t 236 1000 t 4

Countries ranked near Guatemala

  1. 69 Panama 263 1000 t compare
  2. 70 Norway 256 1000 t compare
  3. 70 Zambia 256 1000 t compare
  4. 73 Slovenia 220 1000 t compare
  5. 73 Zimbabwe 220 1000 t compare
  6. 75 Honduras 206 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beer — production in Guatemala?
Beer — production in Guatemala was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Guatemala?
The highest recorded value was 236 1000 t in 2023.
What is the lowest beer — production recorded in Guatemala?
The lowest recorded value was 160 1000 t in 2019.
How does Guatemala rank for beer — production?
Guatemala ranks 72nd out of 158 countries with data for 2023.
Is beer — production rising or falling in Guatemala?
Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.