Beer — Production in Serbia

Serbia: Beer — Production was 583 1000 t in 2023. ▲ Rising

Latest (2023)
583 1000 t
Change on year
up 3.2%
World rank
41st
of 158 countries
All-time high
583 1000 t
in 2023
All-time low
523 1000 t
in 2014
Years of data
14
2010–2023

Beer — Production in Serbia, 2010–2023

02004006002010201620232010: 529 1000 t2011: 546 1000 t2012: 579 1000 t2013: 532 1000 t2014: 523 1000 t2015: 544 1000 t2016: 541 1000 t2017: 549 1000 t2018: 565 1000 t2019: 572 1000 t2020: 540 1000 t2021: 556 1000 t2022: 565 1000 t2023: 583 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 583 1000 t for beer — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.2% on the previous year and up 9.6% over ten years.

Over the whole period, beer — production in Serbia peaked at 583 1000 t in 2023 and was at its lowest, 523 1000 t, in 2014.

That places Serbia 41st out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 548 1000 t 523 1000 t 579 1000 t 10
2020s 561 1000 t 540 1000 t 583 1000 t 4

Countries ranked near Serbia

  1. 38 Ecuador 686 1000 t compare
  2. 39 Kazakhstan 612 1000 t compare
  3. 40 Denmark 600 1000 t compare
  4. 42 Hungary 565 1000 t compare
  5. 43 Dominican Republic 538 1000 t compare
  6. 44 China, Taiwan Province of 535 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is beer — production in Serbia?
Beer — production in Serbia was 583 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Serbia?
The highest recorded value was 583 1000 t in 2023.
What is the lowest beer — production recorded in Serbia?
The lowest recorded value was 523 1000 t in 2014.
How does Serbia rank for beer — production?
Serbia ranks 41st out of 158 countries with data for 2023.
Is beer — production rising or falling in Serbia?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.