Beer — Production in Dominican Republic
Dominican Republic: Beer — Production was 538 1000 t in 2023. ▲ Rising
Beer — Production in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — production in Dominican Republic is 538 1000 t, measured in 2023.
Compared with earlier readings it is down 7.7% on the previous year and up 29.3% over ten years.
Over the whole period, beer — production in Dominican Republic peaked at 583 1000 t in 2022 and was at its lowest, 416 1000 t, in 2013.
Dominican Republic ranks 49th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Production in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 484 1000 t | — |
| 2011 | 489 1000 t | +1.0% |
| 2012 | 470 1000 t | -3.9% |
| 2013 | 416 1000 t | -11.5% |
| 2014 | 439 1000 t | +5.5% |
| 2015 | 474 1000 t | +8.0% |
| 2016 | 477 1000 t | +0.6% |
| 2017 | 491 1000 t | +2.9% |
| 2018 | 515 1000 t | +4.9% |
| 2019 | 575 1000 t | +11.7% |
| 2020 | 531 1000 t | -7.7% |
| 2021 | 567 1000 t | +6.8% |
| 2022 | 583 1000 t | +2.8% |
| 2023 | 538 1000 t | -7.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 538 1000 t is above the median for upper middle income countries, which is 138 1000 t, 3.9× the median. (49 countries reporting)
- Dominican Republic's 538 1000 t is above the median for Latin America & Caribbean, which is 130 1000 t, 4.1× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 483 1000 t | 416 1000 t | 575 1000 t | 10 |
| 2020s | 554.75 1000 t | 531 1000 t | 583 1000 t | 4 |
Countries ranked near Dominican Republic
- 46 Denmark 600 1000 t compare
- 47 Serbia 583 1000 t compare
- 48 Hungary 565 1000 t compare
- 50 China, Taiwan Province of 535 1000 t compare
- 51 Democratic Republic of the Congo 520 1000 t compare
- 52 United Republic of Tanzania 499 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beer — production in Dominican Republic?
- Beer — production in Dominican Republic was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Dominican Republic?
- The highest recorded value was 583 1000 t in 2022.
- What is the lowest beer — production recorded in Dominican Republic?
- The lowest recorded value was 416 1000 t in 2013.
- How does Dominican Republic rank for beer — production?
- Dominican Republic ranks 49th out of 168 countries with data for 2023.
- Is beer — production rising or falling in Dominican Republic?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.