Beer — Production in Ecuador

Ecuador: Beer — Production was 686 1000 t in 2023. ▲ Rising

Latest (2023)
686 1000 t
Change on year
up 1.0%
World rank
38th
of 158 countries
All-time high
686 1000 t
in 2023
All-time low
550 1000 t
in 2011
Years of data
14
2010–2023

Beer — Production in Ecuador, 2010–2023

02004006002010201620232010: 570 1000 t2011: 550 1000 t2012: 593 1000 t2013: 600 1000 t2014: 580 1000 t2015: 584 1000 t2016: 572 1000 t2017: 595 1000 t2018: 632 1000 t2019: 651 1000 t2020: 585 1000 t2021: 611 1000 t2022: 679 1000 t2023: 686 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Ecuador is 686 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.0% on the previous year and up 14.3% over ten years.

Over the whole period, beer — production in Ecuador peaked at 686 1000 t in 2023 and was at its lowest, 550 1000 t, in 2011.

That places Ecuador 38th out of 158 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 592.7 1000 t 550 1000 t 651 1000 t 10
2020s 640.25 1000 t 585 1000 t 686 1000 t 4

Countries ranked near Ecuador

  1. 35 Ireland 810 1000 t compare
  2. 36 Portugal 770 1000 t compare
  3. 37 Caribbean 725 1000 t compare
  4. 39 Kazakhstan 612 1000 t compare
  5. 40 Denmark 600 1000 t compare
  6. 41 Serbia 583 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is beer — production in Ecuador?
Beer — production in Ecuador was 686 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Ecuador?
The highest recorded value was 686 1000 t in 2023.
What is the lowest beer — production recorded in Ecuador?
The lowest recorded value was 550 1000 t in 2011.
How does Ecuador rank for beer — production?
Ecuador ranks 38th out of 158 countries with data for 2023.
Is beer — production rising or falling in Ecuador?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.