Beer — Production in Kenya

Kenya: Beer — Production was 450 1000 t in 2023. ▬ Flat

Latest (2023)
450 1000 t
Change on year
up 3.4%
World rank
49th
of 158 countries
All-time high
559 1000 t
in 2016
All-time low
399 1000 t
in 2010
Years of data
14
2010–2023

Beer — Production in Kenya, 2010–2023

02004006002010201620232010: 399 1000 t2011: 490 1000 t2012: 519 1000 t2013: 508 1000 t2014: 430 1000 t2015: 474 1000 t2016: 559 1000 t2017: 550 1000 t2018: 500 1000 t2019: 500 1000 t2020: 450 1000 t2021: 430 1000 t2022: 435 1000 t2023: 450 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Kenya is 450 1000 t, measured in 2023.

That represents a change of up 3.4% on the previous year and down 11.4% over ten years.

Over the whole period, beer — production in Kenya peaked at 559 1000 t in 2016 and was at its lowest, 399 1000 t, in 2010.

Kenya ranks 49th of 158 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 492.9 1000 t 399 1000 t 559 1000 t 10
2020s 441.25 1000 t 430 1000 t 450 1000 t 4

Countries ranked near Kenya

  1. 46 United Republic of Tanzania 499 1000 t compare
  2. 47 Venezuela (Bolivarian Republic of) 470 1000 t compare
  3. 48 Côte d'Ivoire 460 1000 t compare
  4. 50 Bulgaria 437 1000 t compare
  5. 51 Mozambique 410 1000 t compare
  6. 51 Sweden 410 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is beer — production in Kenya?
Beer — production in Kenya was 450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Kenya?
The highest recorded value was 559 1000 t in 2016.
What is the lowest beer — production recorded in Kenya?
The lowest recorded value was 399 1000 t in 2010.
How does Kenya rank for beer — production?
Kenya ranks 49th out of 158 countries with data for 2023.
Is beer — production rising or falling in Kenya?
Over the last ten years it is down 11.4%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.