Beer — Production in Bulgaria
Bulgaria: Beer — Production was 437 1000 t in 2023. ▼ Falling
Beer — Production in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — production in Bulgaria stood at 437 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 2.9% on the previous year and down 14.3% over ten years.
Over the whole period, beer — production in Bulgaria peaked at 527 1000 t in 2018 and was at its lowest, 437 1000 t, in 2023.
That places Bulgaria 57th out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Production in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 492 1000 t | — |
| 2011 | 495 1000 t | +0.6% |
| 2012 | 522 1000 t | +5.5% |
| 2013 | 510 1000 t | -2.3% |
| 2014 | 487 1000 t | -4.5% |
| 2015 | 485 1000 t | -0.4% |
| 2016 | 515 1000 t | +6.2% |
| 2017 | 499 1000 t | -3.1% |
| 2018 | 527 1000 t | +5.6% |
| 2019 | 487 1000 t | -7.6% |
| 2020 | 460 1000 t | -5.5% |
| 2021 | 446 1000 t | -3.0% |
| 2022 | 450 1000 t | +0.9% |
| 2023 | 437 1000 t | -2.9% |
Bulgaria compared with similar countries
- Bulgaria's 437 1000 t is above the median for high income countries, which is 343 1000 t, 1.3× the median. (48 countries reporting)
- Bulgaria's 437 1000 t is above the median for Europe & Central Asia, which is 360 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 501.9 1000 t | 485 1000 t | 527 1000 t | 10 |
| 2020s | 448.25 1000 t | 437 1000 t | 460 1000 t | 4 |
Countries ranked near Bulgaria
- 54 Côte d'Ivoire 460 1000 t compare
- 54 Cote d'Ivoire 460 1000 t compare
- 56 Kenya 450 1000 t compare
- 58 Mozambique 410 1000 t compare
- 58 Sweden 410 1000 t compare
- 60 Greece 400 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beer — production in Bulgaria?
- Beer — production in Bulgaria was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Bulgaria?
- The highest recorded value was 527 1000 t in 2018.
- What is the lowest beer — production recorded in Bulgaria?
- The lowest recorded value was 437 1000 t in 2023.
- How does Bulgaria rank for beer — production?
- Bulgaria ranks 57th out of 168 countries with data for 2023.
- Is beer — production rising or falling in Bulgaria?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.