Beer — Production in China, Hong Kong SAR
China, Hong Kong SAR: Beer — Production was 50 1000 t in 2023. ▲ Rising
Beer — Production in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — production in China, Hong Kong SAR is 50 1000 t, measured in 2023.
That represents a change of down 5.7% on the previous year and up 19.0% over ten years.
Over the whole period, beer — production in China, Hong Kong SAR peaked at 55 1000 t in 2019 and was at its lowest, 35 1000 t, in 2014.
That places China, Hong Kong SAR 98th out of 143 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.1 1000 t | 35 1000 t | 55 1000 t | 10 |
| 2020s | 50.25 1000 t | 47 1000 t | 53 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 95 Bhutan 53 1000 t compare
- 96 Azerbaijan 52 1000 t compare
- 97 North Macedonia 51 1000 t compare
- 98 Kyrgyzstan 50 1000 t compare
- 100 Mauritius 49 1000 t compare
- 101 Jamaica 41 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Milk Animals 20 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,534 g/An (2024)
Frequently asked questions
- What is beer — production in China, Hong Kong SAR?
- Beer — production in China, Hong Kong SAR was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in China, Hong Kong SAR?
- The highest recorded value was 55 1000 t in 2019.
- What is the lowest beer — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 35 1000 t in 2014.
- How does China, Hong Kong SAR rank for beer — production?
- China, Hong Kong SAR ranks 98th out of 143 countries with data for 2023.
- Is beer — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.