Beer — Production in Azerbaijan

Azerbaijan: Beer — Production was 52 1000 t in 2023. ▲ Rising

Latest (2023)
52 1000 t
Change on year
up 10.6%
World rank
107th
of 158 countries
All-time high
55 1000 t
in 2020
All-time low
33 1000 t
in 2016
Years of data
14
2010–2023

Beer — Production in Azerbaijan, 2010–2023

02040602010201620232010: 38 1000 t2011: 39 1000 t2012: 48 1000 t2013: 52 1000 t2014: 51 1000 t2015: 42 1000 t2016: 33 1000 t2017: 41 1000 t2018: 47 1000 t2019: 51 1000 t2020: 55 1000 t2021: 47 1000 t2022: 47 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Azerbaijan is 52 1000 t, measured in 2023.

The figure is up 10.6% on the previous year and unchanged over ten years.

Over the whole period, beer — production in Azerbaijan peaked at 55 1000 t in 2020 and was at its lowest, 33 1000 t, in 2016.

Azerbaijan ranks 107th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.2 1000 t 33 1000 t 52 1000 t 10
2020s 50.25 1000 t 47 1000 t 55 1000 t 4

Countries ranked near Azerbaijan

  1. 104 Trinidad and Tobago 61 1000 t compare
  2. 105 Lao People's Democratic Republic 58 1000 t compare
  3. 106 Bhutan 53 1000 t compare
  4. 108 North Macedonia 51 1000 t compare
  5. 109 Kyrgyzstan 50 1000 t compare
  6. 109 China, Hong Kong SAR 50 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is beer — production in Azerbaijan?
Beer — production in Azerbaijan was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Azerbaijan?
The highest recorded value was 55 1000 t in 2020.
What is the lowest beer — production recorded in Azerbaijan?
The lowest recorded value was 33 1000 t in 2016.
How does Azerbaijan rank for beer — production?
Azerbaijan ranks 107th out of 158 countries with data for 2023.
Is beer — production rising or falling in Azerbaijan?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.