Beer — Production in Central Asia

Central Asia: Beer — Production was 967 1000 t in 2023. ▲ Rising

Latest (2023)
967 1000 t
Change on year
down 17.4%
Rank
30th
of 31 groups
All-time high
1,171 1000 t
in 2022
All-time low
684 1000 t
in 2013
Years of data
14
2010–2023

Beer — Production in Central Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 764 1000 t2011: 686 1000 t2012: 705 1000 t2013: 684 1000 t2014: 813 1000 t2015: 739 1000 t2016: 794 1000 t2017: 816 1000 t2018: 893 1000 t2019: 946 1000 t2020: 988 1000 t2021: 1.0k 1000 t2022: 1.2k 1000 t2023: 967 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — production in Central Asia stood at 967 1000 t.

The figure is down 17.4% on the previous year and up 41.4% over ten years.

Over the whole period, beer — production in Central Asia peaked at 1,171 1000 t in 2022 and was at its lowest, 684 1000 t, in 2013.

Central Asia ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 784 1000 t 684 1000 t 946 1000 t 10
2020s 1,044 1000 t 967 1000 t 1,171 1000 t 4

Countries ranked near Central Asia

  1. 27 Peru 1,452 1000 t compare
  2. 28 Australia 1,437 1000 t compare
  3. 29 Ukraine 1,334 1000 t compare
  4. 30 Ethiopia 1,267 1000 t compare
  5. 31 Angola 1,200 1000 t compare
  6. 32 Chile 1,194 1000 t compare
  7. 33 Türkiye 1,144 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is beer — production in Central Asia?
Beer — production in Central Asia was 967 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Central Asia?
The highest recorded value was 1,171 1000 t in 2022.
What is the lowest beer — production recorded in Central Asia?
The lowest recorded value was 684 1000 t in 2013.
How does Central Asia rank for beer — production?
Central Asia ranks 30th out of 31 groups with data for 2023.
Is beer — production rising or falling in Central Asia?
Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.