Beer of barley, malted — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Beer of barley, malted — Production was 2,600 t in 2023. ▲ Rising

Latest (2023)
2,600 t
Change on year
unchanged
World rank
157th
of 165 countries
All-time high
2,600 t
in 2022
All-time low
300 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Saint Kitts and Nevis, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Kitts and Nevis recorded 2,600 t for beer of barley, malted — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 13.0% over ten years.

Over the whole period, beer of barley, malted — production in Saint Kitts and Nevis peaked at 2,600 t in 2022 and was at its lowest, 300 t, in 1961.

Saint Kitts and Nevis ranks 157th of 165 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Saint Kitts and Nevis, year by year

Annual values for Beer of barley, malted — Production in Saint Kitts and Nevis, 1961 to 2023.
Year t Change
1961 300 t
1962 318 t +6.0%
1963 405 t +27.4%
1964 537 t +32.6%
1965 450 t -16.2%
1966 420 t -6.7%
1967 477 t +13.6%
1968 514 t +7.8%
1969 577 t +12.3%
1970 618 t +7.1%
1971 600 t -2.9%
1972 650 t +8.3%
1973 946 t +45.5%
1974 618 t -34.7%
1975 860 t +39.2%
1976 923 t +7.3%
1977 1,227 t +32.9%
1978 1,086 t -11.5%
1979 1,322 t +21.7%
1980 1,549 t +17.2%
1981 1,468 t -5.2%
1982 1,045 t -28.8%
1983 995 t -4.8%
1984 900 t -9.5%
1985 1,000 t +11.1%
1986 1,100 t +10.0%
1987 1,400 t +27.3%
1988 1,500 t +7.1%
1989 1,600 t +6.7%
1990 1,700 t +6.2%
1991 1,700 t +0.0%
1992 1,600 t -5.9%
1993 1,700 t +6.2%
1994 1,700 t +0.0%
1995 2,000 t +17.6%
1996 1,500 t -25.0%
1997 1,600 t +6.7%
1998 2,000 t +25.0%
1999 2,100 t +5.0%
2000 1,800 t -14.3%
2001 1,700 t -5.6%
2002 1,700 t +0.0%
2003 1,700 t +0.0%
2004 1,700 t +0.0%
2005 1,700 t +0.0%
2006 1,700 t +0.0%
2007 2,000 t +17.6%
2008 2,000 t +0.0%
2009 2,300 t +15.0%
2010 2,300 t +0.0%
2011 2,300 t +0.0%
2012 2,300 t +0.0%
2013 2,300 t +0.0%
2014 2,300 t +0.0%
2015 2,500 t +8.7%
2016 2,500 t +0.0%
2017 2,500 t +0.0%
2018 2,500 t +0.0%
2019 2,500 t +0.0%
2020 2,500 t +0.0%
2021 2,500 t +0.0%
2022 2,600 t +4.0%
2023 2,600 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 444.22 t 300 t 577 t 9
1970s 885 t 600 t 1,322 t 10
1980s 1,256 t 900 t 1,600 t 10
1990s 1,760 t 1,500 t 2,100 t 10
2000s 1,830 t 1,700 t 2,300 t 10
2010s 2,400 t 2,300 t 2,500 t 10
2020s 2,550 t 2,500 t 2,600 t 4

Countries ranked near Saint Kitts and Nevis

  1. 154 Saint Vincent and the Grenadines 4,600 t compare
  2. 155 Guinea-Bissau 4,500 t compare
  3. 156 Grenada 3,200 t compare
  4. 158 Antigua and Barbuda 2,000 t compare
  5. 159 Sao Tome and Principe 1,000 t compare
  6. 160 Turkmenistan 893 t compare

See the full ranking of 211 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is beer of barley, malted — production in Saint Kitts and Nevis?
Beer of barley, malted — production in Saint Kitts and Nevis was 2,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Saint Kitts and Nevis?
The highest recorded value was 2,600 t in 2022.
What is the lowest beer of barley, malted — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 300 t in 1961.
How does Saint Kitts and Nevis rank for beer of barley, malted — production?
Saint Kitts and Nevis ranks 157th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/st-kitts-and-nevis/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.