Beer of barley, malted — Production in Antigua and Barbuda
Antigua and Barbuda: Beer of barley, malted — Production was 2,000 t in 2023. ◆ Volatile
Beer of barley, malted — Production in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beer of barley, malted — production in Antigua and Barbuda stood at 2,000 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 5.3% over ten years.
Over the whole period, beer of barley, malted — production in Antigua and Barbuda peaked at 2,000 t in 2015 and was at its lowest, 0 t, in 1961.
Antigua and Barbuda ranks 158th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer of barley, malted — Production in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 169.8 t | — |
| 2006 | 322.2 t | +89.8% |
| 2007 | 246 t | -23.6% |
| 2008 | 241.8 t | -1.7% |
| 2009 | 188.4 t | -22.1% |
| 2010 | 1,800 t | +855.4% |
| 2011 | 1,800 t | +0.0% |
| 2012 | 1,800 t | +0.0% |
| 2013 | 1,900 t | +5.6% |
| 2014 | 1,900 t | +0.0% |
| 2015 | 2,000 t | +5.3% |
| 2016 | 2,000 t | +0.0% |
| 2017 | 2,000 t | +0.0% |
| 2018 | 2,000 t | +0.0% |
| 2019 | 2,000 t | +0.0% |
| 2020 | 2,000 t | +0.0% |
| 2021 | 2,000 t | +0.0% |
| 2022 | 2,000 t | +0.0% |
| 2023 | 2,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 116.82 t | 0 t | 322.2 t | 10 |
| 2010s | 1,920 t | 1,800 t | 2,000 t | 10 |
| 2020s | 2,000 t | 2,000 t | 2,000 t | 4 |
Countries ranked near Antigua and Barbuda
- 155 Guinea-Bissau 4,500 t compare
- 156 Grenada 3,200 t compare
- 157 Saint Kitts and Nevis 2,600 t compare
- 159 Sao Tome and Principe 1,000 t compare
- 160 Turkmenistan 893 t compare
- 161 Palestine, State of 500 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is beer of barley, malted — production in Antigua and Barbuda?
- Beer of barley, malted — production in Antigua and Barbuda was 2,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Antigua and Barbuda?
- The highest recorded value was 2,000 t in 2015.
- What is the lowest beer of barley, malted — production recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1961.
- How does Antigua and Barbuda rank for beer of barley, malted — production?
- Antigua and Barbuda ranks 158th out of 165 countries with data for 2023.
- Is beer of barley, malted — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.