Beer of barley, malted — Production in Grenada

Grenada: Beer of barley, malted — Production was 3,200 t in 2023. ◆ Volatile

Latest (2023)
3,200 t
Change on year
unchanged
World rank
156th
of 165 countries
All-time high
3,200 t
in 2022
All-time low
170 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Grenada, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Grenada is 3,200 t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 6.7% over ten years.

Over the whole period, beer of barley, malted — production in Grenada peaked at 3,200 t in 2022 and was at its lowest, 170 t, in 1961.

That places Grenada 156th out of 165 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Grenada, year by year

Annual values for Beer of barley, malted — Production in Grenada, 1961 to 2023.
Year t Change
1961 170 t
1962 180 t +5.9%
1963 190 t +5.6%
1964 200 t +5.3%
1965 205 t +2.5%
1966 270 t +31.7%
1967 318 t +17.8%
1968 416 t +30.8%
1969 430 t +3.4%
1970 445 t +3.5%
1971 209 t -53.0%
1972 324 t +55.0%
1973 443 t +36.7%
1974 214 t -51.7%
1975 402 t +87.9%
1976 615 t +53.0%
1977 1,130 t +83.7%
1978 1,300 t +15.0%
1979 1,670 t +28.5%
1980 1,391 t -16.7%
1981 1,225 t -11.9%
1982 1,238 t +1.1%
1983 1,120 t -9.5%
1984 1,400 t +25.0%
1985 1,670 t +19.3%
1986 1,600 t -4.2%
1987 1,700 t +6.2%
1988 2,000 t +17.6%
1989 2,100 t +5.0%
1990 2,500 t +19.0%
1991 2,500 t +0.0%
1992 2,600 t +4.0%
1993 1,800 t -30.8%
1994 2,400 t +33.3%
1995 2,500 t +4.2%
1996 2,600 t +4.0%
1997 2,500 t -3.8%
1998 2,600 t +4.0%
1999 2,900 t +11.5%
2000 2,500 t -13.8%
2001 2,300 t -8.0%
2002 2,300 t +0.0%
2003 2,000 t -13.0%
2004 2,200 t +10.0%
2005 2,600 t +18.2%
2006 2,000 t -23.1%
2007 200 t -90.0%
2008 1,300 t +550.0%
2009 2,000 t +53.8%
2010 3,000 t +50.0%
2011 3,000 t +0.0%
2012 3,000 t +0.0%
2013 3,000 t +0.0%
2014 3,000 t +0.0%
2015 3,000 t +0.0%
2016 3,000 t +0.0%
2017 3,000 t +0.0%
2018 3,000 t +0.0%
2019 3,000 t +0.0%
2020 3,000 t +0.0%
2021 3,000 t +0.0%
2022 3,200 t +6.7%
2023 3,200 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 264.33 t 170 t 430 t 9
1970s 675.2 t 209 t 1,670 t 10
1980s 1,544 t 1,120 t 2,100 t 10
1990s 2,490 t 1,800 t 2,900 t 10
2000s 1,940 t 200 t 2,600 t 10
2010s 3,000 t 3,000 t 3,000 t 10
2020s 3,100 t 3,000 t 3,200 t 4

Countries ranked near Grenada

  1. 153 Yemen 5,092 t compare
  2. 154 Saint Vincent and the Grenadines 4,600 t compare
  3. 155 Guinea-Bissau 4,500 t compare
  4. 157 Saint Kitts and Nevis 2,600 t compare
  5. 158 Antigua and Barbuda 2,000 t compare
  6. 159 Sao Tome and Principe 1,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is beer of barley, malted — production in Grenada?
Beer of barley, malted — production in Grenada was 3,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Grenada?
The highest recorded value was 3,200 t in 2022.
What is the lowest beer of barley, malted — production recorded in Grenada?
The lowest recorded value was 170 t in 1961.
How does Grenada rank for beer of barley, malted — production?
Grenada ranks 156th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Grenada?
Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/grenada/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.