Beer of barley, malted — Production in Burundi
Burundi: Beer of barley, malted — Production was 266,450 t in 2023. ◆ Volatile
Beer of barley, malted — Production in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beer of barley, malted — production in Burundi is 266,450 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 6.6% on the previous year and up 26.9% over ten years.
Over the whole period, beer of barley, malted — production in Burundi peaked at 266,450 t in 2023 and was at its lowest, 16,000 t, in 1961.
That places Burundi 69th out of 165 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beer of barley, malted — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,000 t | — |
| 1962 | 17,000 t | +6.2% |
| 1963 | 18,000 t | +5.9% |
| 1964 | 20,000 t | +11.1% |
| 1965 | 20,000 t | +0.0% |
| 1966 | 20,000 t | +0.0% |
| 1967 | 21,000 t | +5.0% |
| 1968 | 20,000 t | -4.8% |
| 1969 | 19,000 t | -5.0% |
| 1970 | 25,000 t | +31.6% |
| 1971 | 25,558 t | +2.2% |
| 1972 | 28,244 t | +10.5% |
| 1973 | 34,036 t | +20.5% |
| 1974 | 38,088 t | +11.9% |
| 1975 | 39,823 t | +4.6% |
| 1976 | 48,080 t | +20.7% |
| 1977 | 52,500 t | +9.2% |
| 1978 | 52,549 t | +0.1% |
| 1979 | 52,573 t | +0.0% |
| 1980 | 66,037 t | +25.6% |
| 1981 | 68,691 t | +4.0% |
| 1982 | 68,390 t | -0.4% |
| 1983 | 64,431 t | -5.8% |
| 1984 | 79,881 t | +24.0% |
| 1985 | 83,430 t | +4.4% |
| 1986 | 97,035 t | +16.3% |
| 1987 | 93,868 t | -3.3% |
| 1988 | 95,311 t | +1.5% |
| 1989 | 91,885 t | -3.6% |
| 1990 | 101,004 t | +9.9% |
| 1991 | 108,383 t | +7.3% |
| 1992 | 116,155 t | +7.2% |
| 1993 | 118,861 t | +2.3% |
| 1994 | 138,267 t | +16.3% |
| 1995 | 140,421 t | +1.6% |
| 1996 | 122,792 t | -12.6% |
| 1997 | 116,123 t | -5.4% |
| 1998 | 103,632 t | -10.8% |
| 1999 | 98,411 t | -5.0% |
| 2000 | 89,160 t | -9.4% |
| 2001 | 70,218 t | -21.2% |
| 2002 | 75,200 t | +7.1% |
| 2003 | 87,500 t | +16.4% |
| 2004 | 96,200 t | +9.9% |
| 2005 | 100,400 t | +4.4% |
| 2006 | 123,100 t | +22.6% |
| 2007 | 128,100 t | +4.1% |
| 2008 | 137,100 t | +7.0% |
| 2009 | 140,000 t | +2.1% |
| 2010 | 167,000 t | +19.3% |
| 2011 | 176,500 t | +5.7% |
| 2012 | 190,000 t | +7.6% |
| 2013 | 210,000 t | +10.5% |
| 2014 | 230,000 t | +9.5% |
| 2015 | 235,000 t | +2.2% |
| 2016 | 235,000 t | +0.0% |
| 2017 | 240,000 t | +2.1% |
| 2018 | 240,000 t | +0.0% |
| 2019 | 240,000 t | +0.0% |
| 2020 | 240,000 t | +0.0% |
| 2021 | 240,000 t | +0.0% |
| 2022 | 250,000 t | +4.2% |
| 2023 | 266,450 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,000 t | 16,000 t | 21,000 t | 9 |
| 1970s | 39,645 t | 25,000 t | 52,573 t | 10 |
| 1980s | 80,896 t | 64,431 t | 97,035 t | 10 |
| 1990s | 116,405 t | 98,411 t | 140,421 t | 10 |
| 2000s | 104,698 t | 70,218 t | 140,000 t | 10 |
| 2010s | 216,350 t | 167,000 t | 240,000 t | 10 |
| 2020s | 249,112 t | 240,000 t | 266,450 t | 4 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is beer of barley, malted — production in Burundi?
- Beer of barley, malted — production in Burundi was 266,450 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Burundi?
- The highest recorded value was 266,450 t in 2023.
- What is the lowest beer of barley, malted — production recorded in Burundi?
- The lowest recorded value was 16,000 t in 1961.
- How does Burundi rank for beer of barley, malted — production?
- Burundi ranks 69th out of 165 countries with data for 2023.
- Is beer of barley, malted — production rising or falling in Burundi?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.