Beer of barley, malted — Production in Northern Africa

Northern Africa: Beer of barley, malted — Production was 521,808 t in 2023. ▲ Rising

Latest (2023)
521,808 t
Change on year
down 0.9%
Rank
27th
of 29 groups
All-time high
576,200 t
in 2019
All-time low
124,585 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Northern Africa, 1961–2023

100.0k200.0k300.0k400.0k500.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Northern Africa is 521,808 t, measured in 2023.

That represents a change of down 0.9% on the previous year and up 14.5% over ten years.

Over the whole period, beer of barley, malted — production in Northern Africa peaked at 576,200 t in 2019 and was at its lowest, 124,585 t, in 1961.

That places Northern Africa 27th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Northern Africa, year by year

Annual values for Beer of barley, malted — Production in Northern Africa, 1961 to 2023.
Year t Change
1961 124,585 t
1962 139,296 t +11.8%
1963 134,345 t -3.6%
1964 142,258 t +5.9%
1965 145,418 t +2.2%
1966 162,445 t +11.7%
1967 154,503 t -4.9%
1968 158,341 t +2.5%
1969 174,525 t +10.2%
1970 183,111 t +4.9%
1971 188,359 t +2.9%
1972 193,871 t +2.9%
1973 210,979 t +8.8%
1974 197,246 t -6.5%
1975 178,110 t -9.7%
1976 191,441 t +7.5%
1977 210,419 t +9.9%
1978 208,448 t -0.9%
1979 203,215 t -2.5%
1980 215,337 t +6.0%
1981 247,669 t +15.0%
1982 227,654 t -8.1%
1983 186,276 t -18.2%
1984 194,039 t +4.2%
1985 210,298 t +8.4%
1986 243,396 t +15.7%
1987 250,847 t +3.1%
1988 265,923 t +6.0%
1989 247,420 t -7.0%
1990 234,205 t -5.3%
1991 264,759 t +13.0%
1992 262,745 t -0.8%
1993 237,338 t -9.7%
1994 291,608 t +22.9%
1995 315,721 t +8.3%
1996 266,960 t -15.4%
1997 237,737 t -10.9%
1998 289,401 t +21.7%
1999 283,450 t -2.1%
2000 295,705 t +4.3%
2001 383,080 t +29.5%
2002 365,679 t -4.5%
2003 401,868 t +9.9%
2004 516,722 t +28.6%
2005 516,372 t -0.1%
2006 454,605 t -12.0%
2007 573,696 t +26.2%
2008 504,680 t -12.0%
2009 518,327 t +2.7%
2010 478,202 t -7.7%
2011 385,157 t -19.5%
2012 408,930 t +6.2%
2013 455,710 t +11.4%
2014 498,400 t +9.4%
2015 504,180 t +1.2%
2016 493,460 t -2.1%
2017 492,500 t -0.2%
2018 545,000 t +10.7%
2019 576,200 t +5.7%
2020 504,700 t -12.4%
2021 546,000 t +8.2%
2022 526,400 t -3.6%
2023 521,808 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148,413 t 124,585 t 174,525 t 9
1970s 196,520 t 178,110 t 210,979 t 10
1980s 228,886 t 186,276 t 265,923 t 10
1990s 268,392 t 234,205 t 315,721 t 10
2000s 453,073 t 295,705 t 573,696 t 10
2010s 483,774 t 385,157 t 576,200 t 10
2020s 524,727 t 504,700 t 546,000 t 4

Countries ranked near Northern Africa

  1. 24 Australia and New Zealand 1.72 million t compare
  2. 25 Nigeria 1.72 million t compare
  3. 26 Republic of Korea 1.69 million t compare
  4. 27 Philippines 1.66 million t compare
  5. 28 Belgium-Luxembourg 1.52 million t compare
  6. 29 Cabo Verde 1,200 t compare
  7. 29 Cambodia 1.50 million t compare
  8. 29 Romania 1.50 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is beer of barley, malted — production in Northern Africa?
Beer of barley, malted — production in Northern Africa was 521,808 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Northern Africa?
The highest recorded value was 576,200 t in 2019.
What is the lowest beer of barley, malted — production recorded in Northern Africa?
The lowest recorded value was 124,585 t in 1961.
How does Northern Africa rank for beer of barley, malted — production?
Northern Africa ranks 27th out of 29 groups with data for 2023.
Is beer of barley, malted — production rising or falling in Northern Africa?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/northern-africa/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.