Beer of barley, malted — Production in Cabo Verde

Cabo Verde: Beer of barley, malted — Production was 1,200 t in 2023. ◆ Volatile

Latest (2023)
1,200 t
Change on year
up 33.3%
Rank
29th
of 29 groups
All-time high
5,610 t
in 1994
All-time low
0 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Cabo Verde, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Cabo Verde stood at 1,200 t.

Compared with earlier readings it is up 33.3% on the previous year and up 50.0% over ten years.

Over the whole period, beer of barley, malted — production in Cabo Verde peaked at 5,610 t in 1994 and was at its lowest, 0 t, in 1961.

That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Cabo Verde, year by year

Annual values for Beer of barley, malted — Production in Cabo Verde, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 1,300 t
1989 1,976 t +52.0%
1990 3,328 t +68.4%
1991 3,757 t +12.9%
1992 2,476 t -34.1%
1993 1,950 t -21.3%
1994 5,610 t +187.7%
1995 3,315 t -40.9%
1996 5,304 t +60.0%
1997 4,674 t -11.9%
1998 2,886 t -38.2%
1999 4,088 t +41.7%
2000 552.5 t -86.5%
2001 552.5 t +0.0%
2002 1,612 t +191.8%
2003 1,612 t +0.0%
2004 1,644 t +2.0%
2005 2,164 t +31.6%
2006 2,256 t +4.2%
2007 2,522 t +11.8%
2008 3,620 t +43.6%
2009 4,394 t +21.4%
2010 800 t -81.8%
2011 800 t +0.0%
2012 800 t +0.0%
2013 800 t +0.0%
2014 800 t +0.0%
2015 800 t +0.0%
2016 800 t +0.0%
2017 800 t +0.0%
2018 800 t +0.0%
2019 800 t +0.0%
2020 800 t +0.0%
2021 800 t +0.0%
2022 900 t +12.5%
2023 1,200 t +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 327.6 t 0 t 1,976 t 10
1990s 3,739 t 1,950 t 5,610 t 10
2000s 2,093 t 552.5 t 4,394 t 10
2010s 800 t 800 t 800 t 10
2020s 925 t 800 t 1,200 t 4

Countries ranked near Cabo Verde

  1. 26 Republic of Korea 1.69 million t compare
  2. 27 Philippines 1.66 million t compare
  3. 28 Belgium-Luxembourg 1.52 million t compare
  4. 29 Cambodia 1.50 million t compare
  5. 29 Romania 1.50 million t compare
  6. 31 Australia 1.44 million t compare
  7. 32 Peru 1.42 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is beer of barley, malted — production in Cabo Verde?
Beer of barley, malted — production in Cabo Verde was 1,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Cabo Verde?
The highest recorded value was 5,610 t in 1994.
What is the lowest beer of barley, malted — production recorded in Cabo Verde?
The lowest recorded value was 0 t in 1961.
How does Cabo Verde rank for beer of barley, malted — production?
Cabo Verde ranks 29th out of 29 groups with data for 2023.
Is beer of barley, malted — production rising or falling in Cabo Verde?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/cabo-verde-2/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.