Beer of barley, malted — Production in Eritrea

Eritrea: Beer of barley, malted — Production was 28,000 t in 2023. ▼ Falling

Latest (2023)
28,000 t
Change on year
unchanged
World rank
124th
of 165 countries
All-time high
41,123 t
in 1999
All-time low
300 t
in 2008
Years of data
31
1993–2023

Beer of barley, malted — Production in Eritrea, 1993–2023

010.0k20.0k30.0k40.0k1993200820231993: 11.0k t1994: 18.9k t1995: 38.1k t1996: 29.8k t1997: 33.2k t1998: 34.6k t1999: 41.1k t2000: 30.9k t2001: 27.0k t2002: 27.0k t2003: 27.0k t2004: 27.7k t2005: 33.8k t2006: 28.8k t2007: 22.3k t2008: 300 t2009: 15.9k t2010: 26.0k t2011: 26.0k t2012: 20.0k t2013: 20.0k t2014: 20.0k t2015: 20.0k t2016: 18.0k t2017: 18.0k t2018: 18.0k t2019: 18.2k t2020: 18.2k t2021: 28.0k t2022: 28.0k t2023: 28.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eritrea recorded 28,000 t for beer of barley, malted — production in 2023.

That represents a change of up 40.0% over ten years.

Over the whole period, beer of barley, malted — production in Eritrea peaked at 41,123 t in 1999 and was at its lowest, 300 t, in 2008.

That places Eritrea 124th out of 165 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Beer of barley, malted — Production in Eritrea, year by year

Annual values for Beer of barley, malted — Production in Eritrea, 1993 to 2023.
Year t Change
1993 11,045 t
1994 18,924 t +71.3%
1995 38,086 t +101.3%
1996 29,823 t -21.7%
1997 33,240 t +11.5%
1998 34,554 t +4.0%
1999 41,123 t +19.0%
2000 30,944 t -24.8%
2001 27,000 t -12.7%
2002 27,000 t +0.0%
2003 27,000 t +0.0%
2004 27,700 t +2.6%
2005 33,800 t +22.0%
2006 28,800 t -14.8%
2007 22,300 t -22.6%
2008 300 t -98.7%
2009 15,900 t +5200.0%
2010 26,000 t +63.5%
2011 26,000 t +0.0%
2012 20,000 t -23.1%
2013 20,000 t +0.0%
2014 20,000 t +0.0%
2015 20,000 t +0.0%
2016 18,000 t -10.0%
2017 18,000 t +0.0%
2018 18,000 t +0.0%
2019 18,200 t +1.1%
2020 18,200 t +0.0%
2021 28,000 t +53.8%
2022 28,000 t +0.0%
2023 28,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,542 t 11,045 t 41,123 t 7
2000s 24,074 t 300 t 33,800 t 10
2010s 20,420 t 18,000 t 26,000 t 10
2020s 25,550 t 18,200 t 28,000 t 4

Countries ranked near Eritrea

  1. 121 Lebanon 34,800 t compare
  2. 122 Guyana 30,186 t compare
  3. 123 Montenegro 29,500 t compare
  4. 124 Central African Republic 28,000 t compare
  5. 126 Armenia 27,552 t compare
  6. 127 Iraq 26,398 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is beer of barley, malted — production in Eritrea?
Beer of barley, malted — production in Eritrea was 28,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Eritrea?
The highest recorded value was 41,123 t in 1999.
What is the lowest beer of barley, malted — production recorded in Eritrea?
The lowest recorded value was 300 t in 2008.
How does Eritrea rank for beer of barley, malted — production?
Eritrea ranks 124th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Eritrea?
Over the last ten years it is up 40.0%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beer of barley, malted — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/eritrea/">Beer of barley, malted — Production in Eritrea</a> — Statizoid

About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.