Beer of barley, malted — Production in Guyana

Guyana: Beer of barley, malted — Production was 30,186 t in 2023. ▲ Rising

Latest (2023)
30,186 t
Change on year
up 6.4%
World rank
122nd
of 165 countries
All-time high
30,186 t
in 2023
All-time low
3,100 t
in 1963
Years of data
63
1961–2023

Beer of barley, malted — Production in Guyana, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Guyana stood at 30,186 t. That is the highest value across all 63 years on record.

That represents a change of up 6.4% on the previous year and up 75.8% over ten years.

Over the whole period, beer of barley, malted — production in Guyana peaked at 30,186 t in 2023 and was at its lowest, 3,100 t, in 1963.

That places Guyana 122nd out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Guyana, year by year

Annual values for Beer of barley, malted — Production in Guyana, 1961 to 2023.
Year t Change
1961 3,400 t
1962 3,500 t +2.9%
1963 3,100 t -11.4%
1964 3,900 t +25.8%
1965 4,900 t +25.6%
1966 5,905 t +20.5%
1967 6,723 t +13.9%
1968 5,664 t -15.8%
1969 7,014 t +23.8%
1970 6,651 t -5.2%
1971 6,696 t +0.7%
1972 7,710 t +15.1%
1973 8,774 t +13.8%
1974 9,151 t +4.3%
1975 10,397 t +13.6%
1976 13,933 t +34.0%
1977 17,811 t +27.8%
1978 16,270 t -8.7%
1979 15,700 t -3.5%
1980 17,700 t +12.7%
1981 15,910 t -10.1%
1982 12,250 t -23.0%
1983 8,925 t -27.1%
1984 10,016 t +12.2%
1985 11,885 t +18.7%
1986 13,608 t +14.5%
1987 9,516 t -30.1%
1988 13,392 t +40.7%
1989 10,628 t -20.6%
1990 10,949 t +3.0%
1991 12,412 t +13.4%
1992 14,291 t +15.1%
1993 14,496 t +1.4%
1994 9,662 t -33.3%
1995 9,664 t +0.0%
1996 11,210 t +16.0%
1997 12,887 t +15.0%
1998 13,106 t +1.7%
1999 12,923 t -1.4%
2000 11,826 t -8.5%
2001 10,629 t -10.1%
2002 11,000 t +3.5%
2003 10,500 t -4.5%
2004 12,100 t +15.2%
2005 9,000 t -25.6%
2006 9,000 t +0.0%
2007 8,700 t -3.3%
2008 8,400 t -3.4%
2009 11,800 t +40.5%
2010 10,535 t -10.7%
2011 12,349 t +17.2%
2012 13,201 t +6.9%
2013 17,169 t +30.1%
2014 18,874 t +9.9%
2015 19,700 t +4.4%
2016 15,274 t -22.5%
2017 15,472 t +1.3%
2018 19,953 t +29.0%
2019 22,185 t +11.2%
2020 21,039 t -5.2%
2021 28,356 t +34.8%
2022 28,381 t +0.1%
2023 30,186 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,901 t 3,100 t 7,014 t 9
1970s 11,309 t 6,651 t 17,811 t 10
1980s 12,383 t 8,925 t 17,700 t 10
1990s 12,160 t 9,662 t 14,496 t 10
2000s 10,296 t 8,400 t 12,100 t 10
2010s 16,471 t 10,535 t 22,185 t 10
2020s 26,990 t 21,039 t 30,186 t 4

Countries ranked near Guyana

  1. 119 Tajikistan 36,500 t compare
  2. 120 Equatorial Guinea 35,200 t compare
  3. 121 Lebanon 34,800 t compare
  4. 123 Montenegro 29,500 t compare
  5. 124 Central African Republic 28,000 t compare
  6. 124 Eritrea 28,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is beer of barley, malted — production in Guyana?
Beer of barley, malted — production in Guyana was 30,186 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Guyana?
The highest recorded value was 30,186 t in 2023.
What is the lowest beer of barley, malted — production recorded in Guyana?
The lowest recorded value was 3,100 t in 1963.
How does Guyana rank for beer of barley, malted — production?
Guyana ranks 122nd out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Guyana?
Over the last ten years it is up 75.8%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/guyana/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.