Armenia vs Eritrea: Beer of barley, malted — Production

Armenia
27,552 t
in 2023
Eritrea
28,000 t
in 2023
Armenia rank
126th
Eritrea rank
124th

Beer of barley, malted — Production over time

  • Armenia
  • Eritrea
010.0k20.0k30.0k40.0k199320082023

How they compare

Eritrea currently reports 28,000 t against 27,552 t in Armenia, a difference of 448 t.

The two have swapped places 4 times across 27 shared years of data; in 1997 it was Eritrea ahead.

Armenia ranks 126th and Eritrea ranks 124th of 165 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Eritrea in 3.

Head to head by decade

Decade Armenia Eritrea Difference Ahead
1990s 8,920 t 36,306 t 27,386 t Eritrea
2000s 9,750 t 24,074 t 14,324 t Eritrea
2010s 19,684 t 20,420 t 736.28 t Eritrea
2020s 27,495 t 25,550 t 1,945 t Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beer of barley, malted — production, Armenia or Eritrea?
Eritrea, at 28,000 t against 27,552 t in Armenia as of 2023.
What is the difference in beer of barley, malted — production between Armenia and Eritrea?
448 t, with Eritrea ahead.
How many years of comparable data are there for Armenia and Eritrea?
27 years are reported by both, from 1997 to 2023.
How do Armenia and Eritrea rank globally for beer of barley, malted — production?
Armenia ranks 126th and Eritrea ranks 124th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beer of barley, malted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Eritrea: Beer of barley, malted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/beer-of-barley-malted-production/armenia/eritrea/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.