Beer of barley, malted — Production in Central Asia

Central Asia: Beer of barley, malted — Production was 942,648 t in 2023. ◆ Volatile

Latest (2023)
942,648 t
Change on year
down 19.5%
Rank
25th
of 29 groups
All-time high
1.17 million t
in 2022
All-time low
153,520 t
in 1996
Years of data
32
1992–2023

Beer of barley, malted — Production in Central Asia, 1992–2023

250.0k500.0k750.0k1.0M1.2M1992200720231992: 354.6k t1993: 281.6k t1994: 230.0k t1995: 178.0k t1996: 153.5k t1997: 154.4k t1998: 163.8k t1999: 165.3k t2000: 223.6k t2001: 243.8k t2002: 292.3k t2003: 322.3k t2004: 380.1k t2005: 434.0k t2006: 490.9k t2007: 529.3k t2008: 496.2k t2009: 558.0k t2010: 764.3k t2011: 686.1k t2012: 705.0k t2013: 684.2k t2014: 813.1k t2015: 739.0k t2016: 793.9k t2017: 816.1k t2018: 897.4k t2019: 946.4k t2020: 989.0k t2021: 1.0M t2022: 1.2M t2023: 942.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Central Asia is 942,648 t, measured in 2023.

The figure is down 19.5% on the previous year and up 37.8% over ten years.

Over the whole period, beer of barley, malted — production in Central Asia peaked at 1.17 million t in 2022 and was at its lowest, 153,520 t, in 1996.

Central Asia ranks 25th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Central Asia, year by year

Annual values for Beer of barley, malted — Production in Central Asia, 1992 to 2023.
Year t Change
1992 354,610 t
1993 281,550 t -20.6%
1994 229,990 t -18.3%
1995 178,040 t -22.6%
1996 153,520 t -13.8%
1997 154,445 t +0.6%
1998 163,780 t +6.0%
1999 165,345 t +1.0%
2000 223,557 t +35.2%
2001 243,835 t +9.1%
2002 292,295 t +19.9%
2003 322,258 t +10.3%
2004 380,101 t +17.9%
2005 434,011 t +14.2%
2006 490,932 t +13.1%
2007 529,333 t +7.8%
2008 496,221 t -6.3%
2009 557,986 t +12.4%
2010 764,290 t +37.0%
2011 686,080 t -10.2%
2012 705,050 t +2.8%
2013 684,212 t -3.0%
2014 813,141 t +18.8%
2015 739,035 t -9.1%
2016 793,878 t +7.4%
2017 816,080 t +2.8%
2018 897,429 t +10.0%
2019 946,390 t +5.5%
2020 988,994 t +4.5%
2021 1.05 million t +6.0%
2022 1.17 million t +11.7%
2023 942,648 t -19.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 210,160 t 153,520 t 354,610 t 8
2000s 397,053 t 223,557 t 557,986 t 10
2010s 784,558 t 684,212 t 946,390 t 10
2020s 1.04 million t 942,648 t 1.17 million t 4

Countries ranked near Central Asia

  1. 22 Czechia 2.00 million t compare
  2. 23 Italy 1.84 million t compare
  3. 24 Australia and New Zealand 1.72 million t compare
  4. 25 Nigeria 1.72 million t compare
  5. 26 Republic of Korea 1.69 million t compare
  6. 27 Philippines 1.66 million t compare
  7. 28 Belgium-Luxembourg 1.52 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is beer of barley, malted — production in Central Asia?
Beer of barley, malted — production in Central Asia was 942,648 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Central Asia?
The highest recorded value was 1.17 million t in 2022.
What is the lowest beer of barley, malted — production recorded in Central Asia?
The lowest recorded value was 153,520 t in 1996.
How does Central Asia rank for beer of barley, malted — production?
Central Asia ranks 25th out of 29 groups with data for 2023.
Is beer of barley, malted — production rising or falling in Central Asia?
Over the last ten years it is up 37.8%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/central-asia/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.