Beer of barley, malted — Production in Benin

Benin: Beer of barley, malted — Production was 131,000 t in 2023. ◆ Volatile

Latest (2023)
131,000 t
Change on year
unchanged
World rank
90th
of 165 countries
All-time high
131,000 t
in 2021
All-time low
4,070 t
in 1967
Years of data
63
1961–2023

Beer of barley, malted — Production in Benin, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 131,000 t for beer of barley, malted — production in 2023. That is the highest value across all 63 years on record.

The figure is up 40.9% over ten years.

Over the whole period, beer of barley, malted — production in Benin peaked at 131,000 t in 2021 and was at its lowest, 4,070 t, in 1967.

That places Benin 90th out of 165 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Benin, year by year

Annual values for Beer of barley, malted — Production in Benin, 1961 to 2023.
Year t Change
1961 6,500 t
1962 6,500 t +0.0%
1963 6,500 t +0.0%
1964 5,600 t -13.8%
1965 4,850 t -13.4%
1966 4,850 t +0.0%
1967 4,070 t -16.1%
1968 4,850 t +19.2%
1969 5,300 t +9.3%
1970 8,000 t +50.9%
1971 10,600 t +32.5%
1972 13,500 t +27.4%
1973 12,500 t -7.4%
1974 13,500 t +8.0%
1975 14,500 t +7.4%
1976 14,500 t +0.0%
1977 20,000 t +37.9%
1978 21,000 t +5.0%
1979 22,000 t +4.8%
1980 22,500 t +2.3%
1981 24,000 t +6.7%
1982 24,000 t +0.0%
1983 24,000 t +0.0%
1984 24,000 t +0.0%
1985 24,000 t +0.0%
1986 24,000 t +0.0%
1987 24,000 t +0.0%
1988 24,000 t +0.0%
1989 35,000 t +45.8%
1990 33,000 t -5.7%
1991 25,000 t -24.2%
1992 27,000 t +8.0%
1993 32,000 t +18.5%
1994 29,000 t -9.4%
1995 30,000 t +3.4%
1996 43,000 t +43.3%
1997 40,000 t -7.0%
1998 37,000 t -7.5%
1999 25,500 t -31.1%
2000 49,700 t +94.9%
2001 57,200 t +15.1%
2002 56,000 t -2.1%
2003 43,000 t -23.2%
2004 56,200 t +30.7%
2005 55,200 t -1.8%
2006 47,000 t -14.9%
2007 50,500 t +7.4%
2008 60,000 t +18.8%
2009 62,000 t +3.3%
2010 70,000 t +12.9%
2011 85,000 t +21.4%
2012 96,000 t +12.9%
2013 93,000 t -3.1%
2014 110,000 t +18.3%
2015 111,000 t +0.9%
2016 109,000 t -1.8%
2017 106,500 t -2.3%
2018 106,500 t +0.0%
2019 105,000 t -1.4%
2020 121,500 t +15.7%
2021 131,000 t +7.8%
2022 131,000 t +0.0%
2023 131,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,447 t 4,070 t 6,500 t 9
1970s 15,010 t 8,000 t 22,000 t 10
1980s 24,950 t 22,500 t 35,000 t 10
1990s 32,150 t 25,000 t 43,000 t 10
2000s 53,680 t 43,000 t 62,000 t 10
2010s 99,200 t 70,000 t 111,000 t 10
2020s 128,625 t 121,500 t 131,000 t 4

Countries ranked near Benin

  1. 87 Malaysia 153,200 t compare
  2. 88 Rwanda 150,000 t compare
  3. 89 Madagascar 140,800 t compare
  4. 91 El Salvador 129,900 t compare
  5. 92 Georgia 126,025 t compare
  6. 93 Singapore 121,800 t compare

See the full ranking of 211 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is beer of barley, malted — production in Benin?
Beer of barley, malted — production in Benin was 131,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Benin?
The highest recorded value was 131,000 t in 2021.
What is the lowest beer of barley, malted — production recorded in Benin?
The lowest recorded value was 4,070 t in 1967.
How does Benin rank for beer of barley, malted — production?
Benin ranks 90th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Benin?
Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/benin/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.