Beer of barley, malted — Production in Rwanda
Rwanda: Beer of barley, malted — Production was 150,000 t in 2023. ◆ Volatile
Beer of barley, malted — Production in Rwanda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Rwanda recorded 150,000 t for beer of barley, malted — production in 2023.
That represents a change of up 25.0% over ten years.
Over the whole period, beer of barley, malted — production in Rwanda peaked at 220,000 t in 2019 and was at its lowest, 0 t, in 1961.
Rwanda ranks 88th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beer of barley, malted — Production in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 10,000 t | — |
| 1966 | 11,000 t | +10.0% |
| 1967 | 11,700 t | +6.4% |
| 1968 | 12,653 t | +8.1% |
| 1969 | 12,391 t | -2.1% |
| 1970 | 14,222 t | +14.8% |
| 1971 | 16,195 t | +13.9% |
| 1972 | 18,285 t | +12.9% |
| 1973 | 20,400 t | +11.6% |
| 1974 | 23,500 t | +15.2% |
| 1975 | 26,600 t | +13.2% |
| 1976 | 35,500 t | +33.5% |
| 1977 | 39,078 t | +10.1% |
| 1978 | 45,720 t | +17.0% |
| 1979 | 38,613 t | -15.5% |
| 1980 | 50,538 t | +30.9% |
| 1981 | 59,881 t | +18.5% |
| 1982 | 59,881 t | +0.0% |
| 1983 | 55,540 t | -7.2% |
| 1984 | 57,925 t | +4.3% |
| 1985 | 63,000 t | +8.8% |
| 1986 | 64,000 t | +1.6% |
| 1987 | 65,000 t | +1.6% |
| 1988 | 65,000 t | +0.0% |
| 1989 | 75,000 t | +15.4% |
| 1990 | 62,000 t | -17.3% |
| 1991 | 71,400 t | +15.2% |
| 1992 | 83,000 t | +16.2% |
| 1993 | 91,000 t | +9.6% |
| 1994 | 35,000 t | -61.5% |
| 1995 | 40,000 t | +14.3% |
| 1996 | 38,778 t | -3.1% |
| 1997 | 40,029 t | +3.2% |
| 1998 | 70,000 t | +74.9% |
| 1999 | 40,000 t | -42.9% |
| 2000 | 41,893 t | +4.7% |
| 2001 | 45,000 t | +7.4% |
| 2002 | 40,000 t | -11.1% |
| 2003 | 32,000 t | -20.0% |
| 2004 | 50,000 t | +56.2% |
| 2005 | 60,000 t | +20.0% |
| 2006 | 67,850 t | +13.1% |
| 2007 | 67,000 t | -1.3% |
| 2008 | 74,124 t | +10.6% |
| 2009 | 72,617 t | -2.0% |
| 2010 | 94,313 t | +29.9% |
| 2011 | 95,000 t | +0.7% |
| 2012 | 103,000 t | +8.4% |
| 2013 | 120,000 t | +16.5% |
| 2014 | 120,000 t | +0.0% |
| 2015 | 150,000 t | +25.0% |
| 2016 | 170,000 t | +13.3% |
| 2017 | 150,000 t | -11.8% |
| 2018 | 200,000 t | +33.3% |
| 2019 | 220,000 t | +10.0% |
| 2020 | 220,000 t | +0.0% |
| 2021 | 220,000 t | +0.0% |
| 2022 | 150,000 t | -31.8% |
| 2023 | 150,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,416 t | 0 t | 12,653 t | 9 |
| 1970s | 27,811 t | 14,222 t | 45,720 t | 10 |
| 1980s | 61,576 t | 50,538 t | 75,000 t | 10 |
| 1990s | 57,121 t | 35,000 t | 91,000 t | 10 |
| 2000s | 55,048 t | 32,000 t | 74,124 t | 10 |
| 2010s | 142,231 t | 94,313 t | 220,000 t | 10 |
| 2020s | 185,000 t | 150,000 t | 220,000 t | 4 |
Countries ranked near Rwanda
- 85 Costa Rica 157,600 t compare
- 86 Algeria 155,000 t compare
- 87 Malaysia 153,200 t compare
- 89 Madagascar 140,800 t compare
- 90 Benin 131,000 t compare
- 91 El Salvador 129,900 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is beer of barley, malted — production in Rwanda?
- Beer of barley, malted — production in Rwanda was 150,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Rwanda?
- The highest recorded value was 220,000 t in 2019.
- What is the lowest beer of barley, malted — production recorded in Rwanda?
- The lowest recorded value was 0 t in 1961.
- How does Rwanda rank for beer of barley, malted — production?
- Rwanda ranks 88th out of 165 countries with data for 2023.
- Is beer of barley, malted — production rising or falling in Rwanda?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.