Beer of barley, malted — Production in Georgia

Georgia: Beer of barley, malted — Production was 126,025 t in 2023. ◆ Volatile

Latest (2023)
126,025 t
Change on year
up 3.2%
World rank
92nd
of 165 countries
All-time high
126,025 t
in 2023
All-time low
0 t
in 1992
Years of data
32
1992–2023

Beer of barley, malted — Production in Georgia, 1992–2023

050.0k100.0k150.0k1992200720231992: 0 t1993: 0 t1994: 0 t1995: 6.5k t1996: 4.8k t1997: 7.8k t1998: 9.7k t1999: 12.5k t2000: 23.4k t2001: 25.7k t2002: 27.0k t2003: 28.0k t2004: 48.0k t2005: 50.0k t2006: 50.0k t2007: 50.0k t2008: 50.0k t2009: 45.0k t2010: 48.5k t2011: 43.6k t2012: 38.0k t2013: 48.0k t2014: 99.7k t2015: 86.1k t2016: 102.4k t2017: 88.5k t2018: 88.8k t2019: 101.0k t2020: 108.1k t2021: 110.7k t2022: 122.1k t2023: 126.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Georgia stood at 126,025 t. That is the highest value across all 32 years on record.

That represents a change of up 3.2% on the previous year and up 162.6% over ten years.

Over the whole period, beer of barley, malted — production in Georgia peaked at 126,025 t in 2023 and was at its lowest, 0 t, in 1992.

Georgia ranks 92nd of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Georgia, year by year

Annual values for Beer of barley, malted — Production in Georgia, 1992 to 2023.
Year t Change
1992 0 t
1993 0 t
1994 0 t
1995 6,530 t
1996 4,760 t -27.1%
1997 7,850 t +64.9%
1998 9,710 t +23.7%
1999 12,546 t +29.2%
2000 23,450 t +86.9%
2001 25,720 t +9.7%
2002 27,000 t +5.0%
2003 28,000 t +3.7%
2004 48,000 t +71.4%
2005 50,000 t +4.2%
2006 50,000 t +0.0%
2007 50,000 t +0.0%
2008 50,000 t +0.0%
2009 45,000 t -10.0%
2010 48,500 t +7.8%
2011 43,600 t -10.1%
2012 38,000 t -12.8%
2013 48,000 t +26.3%
2014 99,655 t +107.6%
2015 86,058 t -13.6%
2016 102,379 t +19.0%
2017 88,495 t -13.6%
2018 88,795 t +0.3%
2019 101,047 t +13.8%
2020 108,071 t +7.0%
2021 110,650 t +2.4%
2022 122,131 t +10.4%
2023 126,025 t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,174 t 0 t 12,546 t 8
2000s 39,717 t 23,450 t 50,000 t 10
2010s 74,453 t 38,000 t 102,379 t 10
2020s 116,719 t 108,071 t 126,025 t 4

Countries ranked near Georgia

  1. 89 Madagascar 140,800 t compare
  2. 90 Benin 131,000 t compare
  3. 91 El Salvador 129,900 t compare
  4. 93 Singapore 121,800 t compare
  5. 94 Nicaragua 120,200 t compare
  6. 95 Togo 120,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is beer of barley, malted — production in Georgia?
Beer of barley, malted — production in Georgia was 126,025 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Georgia?
The highest recorded value was 126,025 t in 2023.
What is the lowest beer of barley, malted — production recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for beer of barley, malted — production?
Georgia ranks 92nd out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Georgia?
Over the last ten years it is up 162.6%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/georgia/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.