Beer of barley, malted — Production in Africa
Africa: Beer of barley, malted — Production was 14.19 million t in 2023. ◆ Volatile
Beer of barley, malted — Production in Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beer of barley, malted — production in Africa is 14.19 million t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 1.0% on the previous year and up 14.3% over ten years.
Over the whole period, beer of barley, malted — production in Africa peaked at 14.19 million t in 2023 and was at its lowest, 963,413 t, in 1961.
Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beer of barley, malted — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 963,413 t | — |
| 1962 | 990,101 t | +2.8% |
| 1963 | 1.12 million t | +13.2% |
| 1964 | 1.24 million t | +10.2% |
| 1965 | 1.41 million t | +13.8% |
| 1966 | 1.54 million t | +9.7% |
| 1967 | 1.54 million t | -0.2% |
| 1968 | 1.63 million t | +5.7% |
| 1969 | 1.86 million t | +14.4% |
| 1970 | 2.04 million t | +9.8% |
| 1971 | 2.25 million t | +9.9% |
| 1972 | 2.58 million t | +14.7% |
| 1973 | 2.88 million t | +11.8% |
| 1974 | 3.15 million t | +9.1% |
| 1975 | 3.06 million t | -2.8% |
| 1976 | 3.09 million t | +1.1% |
| 1977 | 3.29 million t | +6.3% |
| 1978 | 3.35 million t | +2.1% |
| 1979 | 3.66 million t | +9.0% |
| 1980 | 3.97 million t | +8.6% |
| 1981 | 4.18 million t | +5.3% |
| 1982 | 4.58 million t | +9.5% |
| 1983 | 4.84 million t | +5.8% |
| 1984 | 4.85 million t | +0.1% |
| 1985 | 5.28 million t | +8.9% |
| 1986 | 5.44 million t | +3.1% |
| 1987 | 5.81 million t | +6.8% |
| 1988 | 5.57 million t | -4.3% |
| 1989 | 5.92 million t | +6.3% |
| 1990 | 5.65 million t | -4.5% |
| 1991 | 5.70 million t | +0.9% |
| 1992 | 5.83 million t | +2.3% |
| 1993 | 5.49 million t | -5.8% |
| 1994 | 5.37 million t | -2.3% |
| 1995 | 5.64 million t | +5.1% |
| 1996 | 5.67 million t | +0.5% |
| 1997 | 5.79 million t | +2.2% |
| 1998 | 6.17 million t | +6.4% |
| 1999 | 6.51 million t | +5.6% |
| 2000 | 6.32 million t | -2.9% |
| 2001 | 6.68 million t | +5.7% |
| 2002 | 6.93 million t | +3.7% |
| 2003 | 6.96 million t | +0.5% |
| 2004 | 7.37 million t | +5.9% |
| 2005 | 7.57 million t | +2.6% |
| 2006 | 7.70 million t | +1.8% |
| 2007 | 8.29 million t | +7.7% |
| 2008 | 9.23 million t | +11.4% |
| 2009 | 9.86 million t | +6.7% |
| 2010 | 9.88 million t | +0.3% |
| 2011 | 10.72 million t | +8.5% |
| 2012 | 11.74 million t | +9.5% |
| 2013 | 12.41 million t | +5.8% |
| 2014 | 13.31 million t | +7.3% |
| 2015 | 13.33 million t | +0.1% |
| 2016 | 13.69 million t | +2.7% |
| 2017 | 13.24 million t | -3.3% |
| 2018 | 13.52 million t | +2.1% |
| 2019 | 13.40 million t | -0.9% |
| 2020 | 12.52 million t | -6.6% |
| 2021 | 13.65 million t | +9.0% |
| 2022 | 14.05 million t | +2.9% |
| 2023 | 14.19 million t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.37 million t | 963,413 t | 1.86 million t | 9 |
| 1970s | 2.93 million t | 2.04 million t | 3.66 million t | 10 |
| 1980s | 5.05 million t | 3.97 million t | 5.92 million t | 10 |
| 1990s | 5.78 million t | 5.37 million t | 6.51 million t | 10 |
| 2000s | 7.69 million t | 6.32 million t | 9.86 million t | 10 |
| 2010s | 12.52 million t | 9.88 million t | 13.69 million t | 10 |
| 2020s | 13.60 million t | 12.52 million t | 14.19 million t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
Frequently asked questions
- What is beer of barley, malted — production in Africa?
- Beer of barley, malted — production in Africa was 14.19 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Africa?
- The highest recorded value was 14.19 million t in 2023.
- What is the lowest beer of barley, malted — production recorded in Africa?
- The lowest recorded value was 963,413 t in 1961.
- How does Africa rank for beer of barley, malted — production?
- Africa ranks 11th out of 29 groups with data for 2023.
- Is beer of barley, malted — production rising or falling in Africa?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.