Beer — Import quantity in Western Africa

Western Africa: Beer — Import quantity was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
down 10.1%
Rank
27th
of 31 groups
All-time high
180 1000 t
in 2021
All-time low
57 1000 t
in 2011
Years of data
14
2010–2023

Beer — Import quantity in Western Africa, 2010–2023

50751001251501752010201620232010: 68 1000 t2011: 57 1000 t2012: 70 1000 t2013: 75 1000 t2014: 87 1000 t2015: 99 1000 t2016: 84 1000 t2017: 101 1000 t2018: 117 1000 t2019: 118 1000 t2020: 117 1000 t2021: 180 1000 t2022: 169 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — import quantity in Western Africa is 152 1000 t, measured in 2023.

The figure is down 10.1% on the previous year and up 102.7% over ten years.

Over the whole period, beer — import quantity in Western Africa peaked at 180 1000 t in 2021 and was at its lowest, 57 1000 t, in 2011.

That places Western Africa 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.6 1000 t 57 1000 t 118 1000 t 10
2020s 154.5 1000 t 117 1000 t 180 1000 t 4

Countries ranked near Western Africa

  1. 24 Hungary 140 1000 t compare
  2. 25 Sweden 130 1000 t compare
  3. 26 Latvia 111 1000 t compare
  4. 27 Belgium 109 1000 t compare
  5. 28 Poland 99 1000 t compare
  6. 29 Switzerland 96 1000 t compare
  7. 30 Guatemala 94 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is beer — import quantity in Western Africa?
Beer — import quantity in Western Africa was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Western Africa?
The highest recorded value was 180 1000 t in 2021.
What is the lowest beer — import quantity recorded in Western Africa?
The lowest recorded value was 57 1000 t in 2011.
How does Western Africa rank for beer — import quantity?
Western Africa ranks 27th out of 31 groups with data for 2023.
Is beer — import quantity rising or falling in Western Africa?
Over the last ten years it is up 102.7%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.