Beer — Import quantity in Myanmar

Myanmar: Beer — Import quantity was 156 1000 t in 2023. ▲ Rising

Latest (2023)
156 1000 t
Change on year
up 7.6%
World rank
21st
of 181 countries
All-time high
189 1000 t
in 2014
All-time low
73 1000 t
in 2010
Years of data
14
2010–2023

Beer — Import quantity in Myanmar, 2010–2023

0501001502002010201620232010: 73 1000 t2011: 107 1000 t2012: 152 1000 t2013: 158 1000 t2014: 189 1000 t2015: 175 1000 t2016: 155 1000 t2017: 128 1000 t2018: 132 1000 t2019: 137 1000 t2020: 143 1000 t2021: 151 1000 t2022: 145 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 156 1000 t for beer — import quantity in 2023.

The figure is up 7.6% on the previous year and down 1.3% over ten years.

Over the whole period, beer — import quantity in Myanmar peaked at 189 1000 t in 2014 and was at its lowest, 73 1000 t, in 2010.

That places Myanmar 21st out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.6 1000 t 73 1000 t 189 1000 t 10
2020s 148.75 1000 t 143 1000 t 156 1000 t 4

Countries ranked near Myanmar

  1. 18 United Arab Emirates 187 1000 t compare
  2. 19 Paraguay 186 1000 t compare
  3. 20 Bosnia and Herzegovina 162 1000 t compare
  4. 22 China, Hong Kong SAR 144 1000 t compare
  5. 23 Slovakia 143 1000 t compare
  6. 24 Hungary 140 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is beer — import quantity in Myanmar?
Beer — import quantity in Myanmar was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Myanmar?
The highest recorded value was 189 1000 t in 2014.
What is the lowest beer — import quantity recorded in Myanmar?
The lowest recorded value was 73 1000 t in 2010.
How does Myanmar rank for beer — import quantity?
Myanmar ranks 21st out of 181 countries with data for 2023.
Is beer — import quantity rising or falling in Myanmar?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.