Beer — Import quantity in Myanmar
Myanmar: Beer — Import quantity was 156 1000 t in 2023. ▲ Rising
Beer — Import quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 156 1000 t for beer — import quantity in 2023.
The figure is up 7.6% on the previous year and down 1.3% over ten years.
Over the whole period, beer — import quantity in Myanmar peaked at 189 1000 t in 2014 and was at its lowest, 73 1000 t, in 2010.
That places Myanmar 25th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Import quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 107 1000 t | +46.6% |
| 2012 | 152 1000 t | +42.1% |
| 2013 | 158 1000 t | +3.9% |
| 2014 | 189 1000 t | +19.6% |
| 2015 | 175 1000 t | -7.4% |
| 2016 | 155 1000 t | -11.4% |
| 2017 | 128 1000 t | -17.4% |
| 2018 | 132 1000 t | +3.1% |
| 2019 | 137 1000 t | +3.8% |
| 2020 | 143 1000 t | +4.4% |
| 2021 | 151 1000 t | +5.6% |
| 2022 | 145 1000 t | -4.0% |
| 2023 | 156 1000 t | +7.6% |
Myanmar compared with similar countries
- Myanmar's 156 1000 t is above the median for lower middle income countries, which is 4 1000 t, 39.0× the median. (40 countries reporting)
- Myanmar's 156 1000 t is above the median for East Asia & Pacific, which is 2 1000 t, 78.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.6 1000 t | 73 1000 t | 189 1000 t | 10 |
| 2020s | 148.75 1000 t | 143 1000 t | 156 1000 t | 4 |
Countries ranked near Myanmar
- 22 Paraguay 186 1000 t compare
- 23 Bosnia and Herzegovina 162 1000 t compare
- 24 South Africa 160 1000 t compare
- 26 China, Hong Kong SAR 144 1000 t compare
- 27 Slovakia 143 1000 t compare
- 28 Hungary 140 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beer — import quantity in Myanmar?
- Beer — import quantity in Myanmar was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — import quantity recorded in Myanmar?
- The highest recorded value was 189 1000 t in 2014.
- What is the lowest beer — import quantity recorded in Myanmar?
- The lowest recorded value was 73 1000 t in 2010.
- How does Myanmar rank for beer — import quantity?
- Myanmar ranks 25th out of 193 countries with data for 2023.
- Is beer — import quantity rising or falling in Myanmar?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.