Beer — Import quantity in Middle Africa

Middle Africa: Beer — Import quantity was 27 1000 t in 2023. ◆ Volatile

Latest (2023)
27 1000 t
Change on year
down 30.8%
Rank
29th
of 31 groups
All-time high
262 1000 t
in 2012
All-time low
23 1000 t
in 2020
Years of data
14
2010–2023

Beer — Import quantity in Middle Africa, 2010–2023

0501001502002502010201620232010: 202 1000 t2011: 227 1000 t2012: 262 1000 t2013: 225 1000 t2014: 260 1000 t2015: 153 1000 t2016: 74 1000 t2017: 65 1000 t2018: 46 1000 t2019: 38 1000 t2020: 23 1000 t2021: 41 1000 t2022: 39 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 27 1000 t for beer — import quantity in 2023.

Compared with earlier readings it is down 30.8% on the previous year and down 88.0% over ten years.

Over the whole period, beer — import quantity in Middle Africa peaked at 262 1000 t in 2012 and was at its lowest, 23 1000 t, in 2020.

Middle Africa ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.2 1000 t 38 1000 t 262 1000 t 10
2020s 32.5 1000 t 23 1000 t 41 1000 t 4

Countries ranked near Middle Africa

  1. 26 Latvia 111 1000 t compare
  2. 27 Belgium 109 1000 t compare
  3. 28 Poland 99 1000 t compare
  4. 29 Switzerland 96 1000 t compare
  5. 30 Guatemala 94 1000 t compare
  6. 31 Croatia 88 1000 t compare
  7. 32 Portugal 87 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beer — import quantity in Middle Africa?
Beer — import quantity in Middle Africa was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Middle Africa?
The highest recorded value was 262 1000 t in 2012.
What is the lowest beer — import quantity recorded in Middle Africa?
The lowest recorded value was 23 1000 t in 2020.
How does Middle Africa rank for beer — import quantity?
Middle Africa ranks 29th out of 31 groups with data for 2023.
Is beer — import quantity rising or falling in Middle Africa?
Over the last ten years it is down 88.0%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.