Beer — Import quantity in Middle Africa
Middle Africa: Beer — Import quantity was 27 1000 t in 2023. ◆ Volatile
Beer — Import quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 27 1000 t for beer — import quantity in 2023.
Compared with earlier readings it is down 30.8% on the previous year and down 88.0% over ten years.
Over the whole period, beer — import quantity in Middle Africa peaked at 262 1000 t in 2012 and was at its lowest, 23 1000 t, in 2020.
Middle Africa ranks 28th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Import quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 202 1000 t | — |
| 2011 | 227 1000 t | +12.4% |
| 2012 | 262 1000 t | +15.4% |
| 2013 | 225 1000 t | -14.1% |
| 2014 | 260 1000 t | +15.6% |
| 2015 | 153 1000 t | -41.2% |
| 2016 | 74 1000 t | -51.6% |
| 2017 | 65 1000 t | -12.2% |
| 2018 | 46 1000 t | -29.2% |
| 2019 | 38 1000 t | -17.4% |
| 2020 | 23 1000 t | -39.5% |
| 2021 | 41 1000 t | +78.3% |
| 2022 | 39 1000 t | -4.9% |
| 2023 | 27 1000 t | -30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.2 1000 t | 38 1000 t | 262 1000 t | 10 |
| 2020s | 32.5 1000 t | 23 1000 t | 41 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 8.33 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.52 % change on previous year (2024)
Frequently asked questions
- What is beer — import quantity in Middle Africa?
- Beer — import quantity in Middle Africa was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — import quantity recorded in Middle Africa?
- The highest recorded value was 262 1000 t in 2012.
- What is the lowest beer — import quantity recorded in Middle Africa?
- The lowest recorded value was 23 1000 t in 2020.
- How does Middle Africa rank for beer — import quantity?
- Middle Africa ranks 28th out of 30 groups with data for 2023.
- Is beer — import quantity rising or falling in Middle Africa?
- Over the last ten years it is down 88.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.