Beer — Food supply in United States of America
United States of America: Beer — Food supply was 10.47 million million Kcal in 2023. ▼ Falling
Beer — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in United States of America is 10.47 million million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 5.8% over ten years.
Over the whole period, beer — food supply in United States of America peaked at 11.93 million million Kcal in 2016 and was at its lowest, 10.47 million million Kcal, in 2023.
That places United States of America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11.27 million million Kcal | — |
| 2011 | 11.17 million million Kcal | -1.0% |
| 2012 | 11.36 million million Kcal | +1.7% |
| 2013 | 11.12 million million Kcal | -2.1% |
| 2014 | 11.57 million million Kcal | +4.1% |
| 2015 | 11.79 million million Kcal | +2.0% |
| 2016 | 11.93 million million Kcal | +1.2% |
| 2017 | 11.72 million million Kcal | -1.7% |
| 2018 | 10.98 million million Kcal | -6.4% |
| 2019 | 10.91 million million Kcal | -0.6% |
| 2020 | 10.68 million million Kcal | -2.2% |
| 2021 | 10.84 million million Kcal | +1.5% |
| 2022 | 10.91 million million Kcal | +0.7% |
| 2023 | 10.47 million million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.38 million million Kcal | 10.91 million million Kcal | 11.93 million million Kcal | 10 |
| 2020s | 10.72 million million Kcal | 10.47 million million Kcal | 10.91 million million Kcal | 4 |
Countries ranked near United States of America
- 5 Mexico 3.66 million million Kcal compare
- 6 Türkiye 480,322 million Kcal compare
- 6 Germany 3.35 million million Kcal compare
- 7 Democratic Republic of the Congo 230,390 million Kcal compare
- 7 Spain 1.82 million million Kcal compare
- 8 United Kingdom of Great Britain and Northern Ireland 1.68 million million Kcal compare
- 8 United Republic of Tanzania 228,980 million Kcal compare
- 9 Poland 1.52 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 214,145 million Kcal compare
- 10 Bolivia (Plurinational State of) 177,695 million Kcal compare
- 10 South Africa 1.48 million million Kcal compare
- 11 India 1.28 million million Kcal compare
- 11 Melanesia 46,468 million Kcal compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in United States of America?
- Beer — food supply in United States of America was 10.47 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in United States of America?
- The highest recorded value was 11.93 million million Kcal in 2016.
- What is the lowest beer — food supply recorded in United States of America?
- The lowest recorded value was 10.47 million million Kcal in 2023.
- How does United States of America rank for beer — food supply?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in United States of America?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.