Beer — Food supply in United Republic of Tanzania
United Republic of Tanzania: Beer — Food supply was 228,980 million Kcal in 2023. ▲ Rising
Beer — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 228,980 million Kcal for beer — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 8.7% on the previous year and up 30.2% over ten years.
Over the whole period, beer — food supply in United Republic of Tanzania peaked at 228,980 million Kcal in 2023 and was at its lowest, 152,244 million Kcal, in 2010.
That places United Republic of Tanzania 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 152,244 million Kcal | — |
| 2011 | 160,610 million Kcal | +5.5% |
| 2012 | 167,167 million Kcal | +4.1% |
| 2013 | 175,814 million Kcal | +5.2% |
| 2014 | 184,628 million Kcal | +5.0% |
| 2015 | 193,755 million Kcal | +4.9% |
| 2016 | 203,346 million Kcal | +5.0% |
| 2017 | 213,232 million Kcal | +4.9% |
| 2018 | 222,217 million Kcal | +4.2% |
| 2019 | 201,558 million Kcal | -9.3% |
| 2020 | 179,680 million Kcal | -10.9% |
| 2021 | 227,886 million Kcal | +26.8% |
| 2022 | 210,610 million Kcal | -7.6% |
| 2023 | 228,980 million Kcal | +8.7% |
Biggest year-on-year movements
Years where Beer — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +26.8% | 179,680 million Kcal | 227,886 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187,457 million Kcal | 152,244 million Kcal | 222,217 million Kcal | 10 |
| 2020s | 211,789 million Kcal | 179,680 million Kcal | 228,980 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 5 Mexico 3.66 million million Kcal compare
- 6 Türkiye 480,322 million Kcal compare
- 6 Germany 3.35 million million Kcal compare
- 7 Democratic Republic of the Congo 230,390 million Kcal compare
- 7 Spain 1.82 million million Kcal compare
- 8 United Kingdom of Great Britain and Northern Ireland 1.68 million million Kcal compare
- 9 Poland 1.52 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 214,145 million Kcal compare
- 10 Bolivia (Plurinational State of) 177,695 million Kcal compare
- 10 South Africa 1.48 million million Kcal compare
- 11 India 1.28 million million Kcal compare
- 11 Melanesia 46,468 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in United Republic of Tanzania?
- Beer — food supply in United Republic of Tanzania was 228,980 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 228,980 million Kcal in 2023.
- What is the lowest beer — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 152,244 million Kcal in 2010.
- How does United Republic of Tanzania rank for beer — food supply?
- United Republic of Tanzania ranks 8th out of 20 countries with data for 2023.
- Is beer — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.