Beer — Food supply in Southern Asia
Southern Asia: Beer — Food supply was 1.47 million million Kcal in 2023. ◆ Volatile
Beer — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Southern Asia stood at 1.47 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 13.6% on the previous year and up 333.8% over ten years.
Over the whole period, beer — food supply in Southern Asia peaked at 1.47 million million Kcal in 2023 and was at its lowest, 156,124 million Kcal, in 2014.
That places Southern Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 380,930 million Kcal | — |
| 2011 | 466,739 million Kcal | +22.5% |
| 2012 | 393,539 million Kcal | -15.7% |
| 2013 | 339,999 million Kcal | -13.6% |
| 2014 | 156,124 million Kcal | -54.1% |
| 2015 | 167,976 million Kcal | +7.6% |
| 2016 | 282,140 million Kcal | +68.0% |
| 2017 | 286,771 million Kcal | +1.6% |
| 2018 | 240,568 million Kcal | -16.1% |
| 2019 | 1.21 million million Kcal | +404.6% |
| 2020 | 776,353 million Kcal | -36.0% |
| 2021 | 1.13 million million Kcal | +45.5% |
| 2022 | 1.30 million million Kcal | +14.9% |
| 2023 | 1.47 million million Kcal | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392,872 million Kcal | 156,124 million Kcal | 1.21 million million Kcal | 10 |
| 2020s | 1.17 million million Kcal | 776,353 million Kcal | 1.47 million million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Southern Asia?
- Beer — food supply in Southern Asia was 1.47 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Southern Asia?
- The highest recorded value was 1.47 million million Kcal in 2023.
- What is the lowest beer — food supply recorded in Southern Asia?
- The lowest recorded value was 156,124 million Kcal in 2014.
- How does Southern Asia rank for beer — food supply?
- Southern Asia ranks 21st out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 333.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.