Beer — Food supply in Serbia
Serbia: Beer — Food supply was 199,816 million Kcal in 2023. ▬ Flat
Beer — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in Serbia is 199,816 million Kcal, measured in 2023.
That represents a change of down 2.3% on the previous year and up 5.2% over ten years.
Over the whole period, beer — food supply in Serbia peaked at 207,406 million Kcal in 2012 and was at its lowest, 187,115 million Kcal, in 2014.
Serbia ranks 44th of 162 countries on this measure, in the middle of the range.
Beer — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 188,292 million Kcal | — |
| 2011 | 192,966 million Kcal | +2.5% |
| 2012 | 207,406 million Kcal | +7.5% |
| 2013 | 189,943 million Kcal | -8.4% |
| 2014 | 187,115 million Kcal | -1.5% |
| 2015 | 195,379 million Kcal | +4.4% |
| 2016 | 191,699 million Kcal | -1.9% |
| 2017 | 197,692 million Kcal | +3.1% |
| 2018 | 202,117 million Kcal | +2.2% |
| 2019 | 199,221 million Kcal | -1.4% |
| 2020 | 192,263 million Kcal | -3.5% |
| 2021 | 199,785 million Kcal | +3.9% |
| 2022 | 204,545 million Kcal | +2.4% |
| 2023 | 199,816 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195,183 million Kcal | 187,115 million Kcal | 207,406 million Kcal | 10 |
| 2020s | 199,102 million Kcal | 192,263 million Kcal | 204,545 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is beer — food supply in Serbia?
- Beer — food supply in Serbia was 199,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Serbia?
- The highest recorded value was 207,406 million Kcal in 2012.
- What is the lowest beer — food supply recorded in Serbia?
- The lowest recorded value was 187,115 million Kcal in 2014.
- How does Serbia rank for beer — food supply?
- Serbia ranks 44th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Serbia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.