Beer — Food supply in Sweden

Sweden: Beer — Food supply was 212,908 million Kcal in 2023. ▬ Flat

Latest (2023)
212,908 million Kcal
Change on year
up 0.5%
World rank
42nd
of 162 countries
All-time high
242,861 million Kcal
in 2017
All-time low
191,438 million Kcal
in 2010
Years of data
14
2010–2023

Beer — Food supply in Sweden, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 191.4k million Kcal2011: 226.6k million Kcal2012: 227.6k million Kcal2013: 233.4k million Kcal2014: 235.4k million Kcal2015: 238.1k million Kcal2016: 242.9k million Kcal2017: 242.9k million Kcal2018: 226.9k million Kcal2019: 219.1k million Kcal2020: 213.8k million Kcal2021: 212.6k million Kcal2022: 211.9k million Kcal2023: 212.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Sweden recorded 212,908 million Kcal for beer — food supply in 2023.

Compared with earlier readings it is up 0.5% on the previous year and down 8.8% over ten years.

Over the whole period, beer — food supply in Sweden peaked at 242,861 million Kcal in 2017 and was at its lowest, 191,438 million Kcal, in 2010.

Sweden ranks 42nd of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228,423 million Kcal 191,438 million Kcal 242,861 million Kcal 10
2020s 212,815 million Kcal 211,912 million Kcal 213,821 million Kcal 4

Countries ranked near Sweden

  1. 39 Dominican Republic 252,688 million Kcal compare
  2. 40 Ireland 246,781 million Kcal compare
  3. 41 Paraguay 216,316 million Kcal compare
  4. 43 Bulgaria 206,683 million Kcal compare
  5. 44 Serbia 199,816 million Kcal compare
  6. 45 Switzerland 198,950 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is beer — food supply in Sweden?
Beer — food supply in Sweden was 212,908 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Sweden?
The highest recorded value was 242,861 million Kcal in 2017.
What is the lowest beer — food supply recorded in Sweden?
The lowest recorded value was 191,438 million Kcal in 2010.
How does Sweden rank for beer — food supply?
Sweden ranks 42nd out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Sweden?
Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/sweden/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.