Beer — Food supply in Botswana

Botswana: Beer — Food supply was 182,266 million Kcal in 2023. ◆ Volatile

Latest (2023)
182,266 million Kcal
Change on year
up 5.2%
World rank
53rd
of 180 countries
All-time high
182,266 million Kcal
in 2023
All-time low
32,129 million Kcal
in 2010
Years of data
14
2010–2023

Beer — Food supply in Botswana, 2010–2023

50.0k100.0k150.0k200.0k2010201620232010: 32.1k million Kcal2011: 32.9k million Kcal2012: 33.5k million Kcal2013: 34.6k million Kcal2014: 66.4k million Kcal2015: 72.5k million Kcal2016: 82.2k million Kcal2017: 127.0k million Kcal2018: 117.9k million Kcal2019: 138.4k million Kcal2020: 115.3k million Kcal2021: 143.5k million Kcal2022: 173.2k million Kcal2023: 182.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Botswana recorded 182,266 million Kcal for beer — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 5.2% on the previous year and up 427.3% over ten years.

Over the whole period, beer — food supply in Botswana peaked at 182,266 million Kcal in 2023 and was at its lowest, 32,129 million Kcal, in 2010.

Botswana ranks 53rd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73,735 million Kcal 32,129 million Kcal 138,381 million Kcal 10
2020s 153,593 million Kcal 115,347 million Kcal 182,266 million Kcal 4

Countries ranked near Botswana

  1. 50 Serbia 199,816 million Kcal compare
  2. 51 Switzerland 198,950 million Kcal compare
  3. 52 Kenya 189,748 million Kcal compare
  4. 54 Slovakia 180,750 million Kcal compare
  5. 55 Belarus 179,408 million Kcal compare
  6. 56 Bolivia (Plurinational State of) 177,695 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is beer — food supply in Botswana?
Beer — food supply in Botswana was 182,266 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Botswana?
The highest recorded value was 182,266 million Kcal in 2023.
What is the lowest beer — food supply recorded in Botswana?
The lowest recorded value was 32,129 million Kcal in 2010.
How does Botswana rank for beer — food supply?
Botswana ranks 53rd out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Botswana?
Over the last ten years it is up 427.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/botswana/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.